Refinar búsqueda
Resultados 1-10 de 18
Water for Food - The Continuing Debate Texto completo
1997
Meyer, Wayne Stewart | School of Earth and Environmental Sciences
Wayne S. Meyer
Mostrar más [+] Menos [-]Food ingestion and water turnover in hummingbirds: how much dietary water is absorbed? Texto completo
1999
McWhorter, T. | Martinez del Rio, C.
Hummingbirds are specialized nectarivores that feed on dilute solutions of sugars with trace amounts of amino acids and electrolytes. Their diets contain excess water that, if absorbed, must be eliminated. It has been hypothesized that in hummingbirds only a small fraction of this dietary water may be absorbed in the intestine. Here, we report the results of experiments designed to examine the relationship between nectar intake and water turnover in hummingbirds. Our results also allow the estimation of water absorption across the intestine and therefore test the hypothesis that ingested water in hummingbirds passes largely unabsorbed through the gastrointestinal tract. We found that fractional and total water turnover increased linearly with water ingestion. At low sucrose concentrations, food intake rates between four and five times body mass per 12 h were not unusual. A simple mass-balance model suggested that 78 % of ingested water was absorbed in the gastrointestinal tract and hence must be processed by the kidneys. However, fractional water absorption was variable and did not appear to be correlated with food or water intake parameters. Our results do not lend support to the hypothesis that the bulk of dietary water passes through the intestine unabsorbed. Although hummingbird kidneys appear well suited to excrete large volumes of dilute urine, rates of energy assimilation in hummingbirds may be constrained by excess water elimination when these birds are feeding on nectars with a low sugar concentration. | T.J. McWhorter and C. Martinez del Rio
Mostrar más [+] Menos [-]Industry Forum: Water Recycling in Food Production and Manufacturing Summary Report Texto completo
2014
De Silva, Kirthi
Cockroaches that exchange respiratory gases discontinuously survive food and water restriction Texto completo
2012
Schimpf, Natalie G. | Matthews, Philip Gordon Dougall | White, Craig R. | School of Earth and Environmental Sciences : Ecology and Evolutionary Biology
Natalie G. Schimpf, Philip G. D. Matthews, and Craig R. White
Mostrar más [+] Menos [-]Pesticide Residues in Food and Drinking Water: Human Exposure and Risks Texto completo
2004
Hamilton, Denis | Crossley, Stephen
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. - Includes the broader picture - the environmental fate of pesticides - Takes an international approach with contributors from the European Union, USA and Australia - Highlights the increasing concerns over food safety and the risks to humans
Mostrar más [+] Menos [-]Food availability and salinity tolerance in a brackish water copepod [Sulcanus conflictus]
1977
Rippingdale, R.J. (Western Australian Inst. of Technology, Bentley. Dept. of Biology) | Hodgkin, E.P.
Reduction of pollutant loadings in waste water streams from food and beverage industries Texto completo
2010
Subramaniam, Chinnu | Muthukumaran, Shobha | Baskaran, Kanagaratnam
EWRI International Conference Jan 5-7, 2010 - Chennai, India. Presented, 7th Jan, 2010 in Poster Session #5. Conference title: '3rd international perspective on current & future state of water resources & the environment'
Mostrar más [+] Menos [-]Energy expenditure by doubly-labelled water technique for active and inactive subjects [food intake]. [Conference paper]
1989
Forbes-Ewan, C.H. | Morrissey, B.L.L. | Gregg, G.C. | Waters, D.R. (Australian Defence Science and Technology Organisation, Scottsdale (Australia). Materials Research Lab.)
Reconfiguring agriculture through the relocation of production systems for water, environment and food security under climate change Texto completo
2015
Mushtaq, S. | White, Neil | Cockfield, G. | Power, B. | Jakeman, G.
The prospect of climate change has revived both fears of food insecurity and its corollary, market opportunities for agricultural production. In Australia, with its long history of state-sponsored agricultural development, there is renewed interest in the agricultural development of tropical and sub-tropical northern regions. Climate projections suggest that there will be less water available to the main irrigation systems of the eastern central and southern regions of Australia, while net rainfall could be sustained or even increase in the northern areas. Hence, there could be more intensive use of northern agricultural areas, with the relocation of some production of economically important commodities such as vegetables, rice and cotton. The problem is that the expansion of cropping in northern Australia has been constrained by agronomic and economic considerations. The present paper examines the economics, at both farm and regional level, of relocating some cotton production from the east-central irrigation areas to the north where there is an existing irrigation scheme together with some industry and individual interest in such relocation. Integrated modelling and expert knowledge are used to examine this example of prospective climate change adaptation. Farm-level simulations show that without adaptation, overall gross margins will decrease under a combination of climate change and reduction in water availability. A dynamic regional Computable General Equilibrium model is used to explore two scenarios of relocating cotton production from south east Queensland, to sugar-dominated areas in northern Queensland. Overall, an increase in real economic output and real income was realized when some cotton production was relocated to sugar cane fallow land/new land. There were, however, large negative effects on regional economies where cotton production displaced sugar cane. It is concluded that even excluding the agronomic uncertainties, which are not examined here, there is unlikely to be significant market-driven relocation of cotton production.
Mostrar más [+] Menos [-]Modeling the cadmium balance in Australian agricultural systems in view of potential impacts on food and water quality Texto completo
2013
de Vries, W. | McLaughlin, M.
The historical build up and future cadmium (Cd) concentrations in top soils and in crops of four Australian agricultural systems are predicted with a mass balance model, focusing on the period 1900-2100. The systems include a rotation of dryland cereals, a rotation of sugarcane and peanuts/soybean, intensive dairy production and intensive horticulture. The input of Cd to soil is calculated from fertilizer application and atmospheric deposition and also examines options including biosolid and animal manure application in the sugarcane rotation and dryland cereal production systems. Cadmium output from the soil is calculated from leaching to deeper horizons and removal with the harvested crop or with livestock products. Parameter values for all Cd fluxes were based on a number of measurements on Australian soil-plant systems. In the period 1900-2000, soil Cd concentrations were predicted to increase on average between 0.21 mg kg(-1) in dryland cereals, 0.42 mg kg(-1) in intensive agriculture and 0.68 mg kg(-1) in dairy production, which are within the range of measured increases in soils in these systems. Predicted soil concentrations exceed critical soil Cd concentrations, based on food quality criteria for Cd in crops during the simulation period in clay-rich soils under dairy production and intensive horticulture. Predicted dissolved Cd concentrations in soil pore water exceed a ground water quality criterion of 2 μg l(-1) in light textured soils, except for the sugarcane rotation due to large water leaching fluxes. Results suggest that the present fertilizer Cd inputs in Australia are in excess of the long-term critical loads in heavy-textured soils for dryland cereals and that all other systems are at low risk. Calculated critical Cd/P ratios in P fertilizers vary from <50 to >1000 mg Cd kg P(-1) for the different soil, crop and environmental conditions applied. | W. de Vries and M.J. McLaughlin
Mostrar más [+] Menos [-]