The review papers presented in this special issue all derive from an NSF sponsored workshop held in January 2017, in College Station, Texas: FEW Nexus Workshop on Integrated Science, Engineering, and Policy: a Multi Stakeholder Dialogue Symposium. The workshop was organized by the Texas AM WEF Nexus Initiative, and their scientific committee partners: Prairie View AM and Texas AM-San Antonio, Purdue University, Ohio State University, National Council for Science and Environment (NCSE), Columbia University, World Wildlife Federation, University of Texas, Rice University, Los Alamos National Lab, Future Earth, Texas Christian University, Circle of Blue, University of California-Riverside, International Food Policy Research Institute, National Renewable Energy Laboratory, University of New Mexico, Pennsylvania State University, University of Minnesota, and Water Future. The papers represent the work of the scientists and professionals hailing from the private and industrial sectors, government agencies, and research and educational institutions.

Globally, water is a bottleneck to food security and, as such, a new approach for water for food is needed. Food insecurity is knocking at every nation's door, including those of the most developed. Moreover, the disruptions in food supply chains that result from continued reliance on a business-as-usual approach of traditional, non-sustainable food and agricultural systems make food insecurity even more vividly present. This article explores the current relationship between food production and water resources. It attempts to better understand how we might reduce the inter-dependencies between food and fresh water by exploring new and alternative sources of water, including improving the efficiencies of green and recycled water. Copyright © 2022 Mohtar and Fares.

Recognizing the urgent need to focus on sustainability in the water–energy–food nexus (WEF nexus) together with tools to analyze and approaches to govern the linkages at different scales, the Global Water System Project, the United Nations Environment Programme, the Deutsches Institut für Entwicklungspolitik, the Center for Development Research (ZEF), University of Bonn, and the CGIAR Research Program on Water Land and Ecosystems organized an international conference, Sustainability in the Water-Energy-Food Nexus, in Bonn, Germany, in 2014. The conference addressed sustainability in the WEF nexus as a key research-for-action initiative, and included an international policy consultation process to inform, influence and catalyze action of policy makers, nongovernmental organizations, the private sector, educators and researchers towards a nexus approach that both draws on and supports the environment. The conference brought together available information, identified knowledge and action gaps, shared lessons on viable instruments and approaches, facilitated networks, and contributed to consensus on priorities for appropriate investment and action by different actors and stakeholders for moving towards action on the WEF nexus. This special issue is an outcome of that conference, and contains significant pieces of work on the WEF nexus that were presented at the conference focusing on relevant tools, solutions and governance at different scales.

One possible approach for addressing water and food insecurity involves food production, trade, and water used elsewhere. In this study, we introduce a water footprint for Korean rice products and focus on the impacts of localized cultivation and water supply systems on the water footprint. In addition, we discuss several studies on the application of water footprint and virtual water trade in water and food management in Korea. Finally, we suggest the role of water footprint and virtual water trade in sustainable resource management through a water-energy-food nexus approach. © 2018, © 2018 International Water Resources Association.

The 2017 Texas Water Development Board's State Water Plan predicts a 41% gap between water demand and existing supply by 2070. This reflects an overall projection, but the challenge will affect various regions of the state differently. Texas has 16 regional water planning zones characterized by distinct populations, water demands, and existing water supplies. Each is expected to face variations of pressures, such as increased agricultural and energy development (particularly hydraulic fracturing) and urban growth that do not necessarily follow the region's water plan. Great variability in resource distribution and competing resource demands across Texas will result in the emergence of distinct hotspots, each with unique characteristics that require multiple, localized, interventions to bridge the statewide water gap. This study explores three such hotspots: 1) water-food competition in Lubbock and the potential of producing 3 billion gallons of treated municipal waste water and encouraging dryland agriculture; 2) implementing Low Impact Developments (LIDs) for agriculture in the City of San Antonio, potentially adding 47 billion gallons of water supply, but carrying a potentially high financial cost; and 3) water-energy interrelations in the Eagle Ford Shale in light of well counts, climate dynamics, and population growth. The growing water gap is a state wide problem that requires holistic assessments that capture the impact on the tightly interconnected water, energy, and food systems. Better understanding the trade-offs associated with each 'solution’ and enabling informed dialogue between stakeholders, offers a basis for formulating localized policy recommendations specific to each hotspot. © 2018 Elsevier B.V.

Given current demographic trends and future growth projections, as much as 60% of the global population may suffer water scarcity by the year 2025. The water-use efficiency techniques used with conventional resources have been improved. However, water-scarce countries will have to rely more on the use of non-conventional water resources to partly alleviate water scarcity. Non-conventional water resources are either generated as a product of specialized processes such as desalination or need suitable pre-use treatment and/or appropriate soil-water-crop management strategies when used for irrigation. In water-scarce environments, such water resources are accessed through the desalination of seawater and highly brackish groundwater, the harvesting of rainwater, and the use of marginal-quality water resources for irrigation. The marginal-quality waters used for irrigation consist of wastewater, agricultural drainage water, and groundwater containing different types of salts. in many developing countries, a major part of the wastewater generated by domestic, commercial, and industrial sectors is used for crop production in an untreated or partly treated form. The protection of public health and the environment are the main concerns associated with uncontrolled wastewater irrigation. The use of saline and/or sodic drainage water and groundwater for agriculture is expected to increase. This warrants modifications in the existing soil, irrigation, and crop management practices used, in order to cope with the increases in salinity and sodicity that will occur. It is evident that water-scarce countries are not able to meet their food requirements using the conventional and non-conventional water resources available within their boundaries. Another option that may help to achieve food security in these countries is the 'physical' transportation of water and food items across basins, countries, and regions. Long-distance movement of surface freshwater or groundwater and transporting the water inland via large pipelines or across the sea in extremely large bags are examples of 'physical' transportation. Most interregional water transportation projects are still in their infancy, though the trade of food items between countries has been going on since international trade began. Although food is imported in the international food trade, the water used to produce the food that is imported into water-scarce countries is equivalent to large water savings for those countries: without the imports, almost the same amount of water would be needed to produce that food domestically. The term 'virtual water' has been used to illustrate the important role that water plays in the trade in food between countries with a water surplus and those with a water deficit, which must rely in part on importing food to ensure food security. Because the major food-exporting countries subsidize their agricultural production systems, food-importing countries need to consider both the policies and political situations of food-exporting countries, while simultaneously using food trade as a strategic instrument to overcome water scarcity and food deficits. This paper reviews the literature and issues associated with the use of non-conventional water resources and opportunities for achieving food security in water-scarce countries. (c) 2006 Elsevier B.V. All rights reserved.

Nations, particularly those with well-established infrastructure, have started to look for new, innovative solutions to address the expected, inevitable high demand for primary resources. The WEF (water-energy-food) Nexus approach, which holistically considers the dynamic interlinkages between water, energy, and food resources, has come to the forefront within scientific and practice communities. Supporters assert that sustainable solutions can be revealed through the use of this approach, rather than conventional approaches that often overlook the interlinkages. The authors developed a holistic framework to provide sustainable scenarios that include feasible infrastructure interventions. The framework focuses on water and associated links with other resources, includes a unique analytic tool for quantifying scenarios, and ultimately produces a sustainability analysis of each scenario. Optimal scenarios are offered that consider site-specific dynamic resource interlinkages. The platform was applied to the case study of Matagorda County, Texas, identified as one of the most water-stressed regions in the state of Texas by the Texas Water Development Board, the state's executive agency for water resources management. High demands from energy and agriculture sectors in the county and sharp population increase in the upper basins, which include the city of Austin, have put great pressures on the water resources of Matagorda County. Farmers have been forced to change their crops from high to lower water-demand crops, in spite of apparent and relatively abundant local water resources. The findings of the case study present a most sustainable scenario, including infrastructure interventions that will increase the annual income of agriculture sector from $188 million to $239 million. The approach also helps preserve resources while reducing annual water and energy demand by 22 million m3 and 21 million kWh, respectively, and does not sacrifice on-going municipal and industrial water use or energy production in Matagorda, Texas. © 2019 Kulat, Mohtar and Olivera.

Synthesis of contributions and policy dialogue at the International Conference on Policies for Water and Food Security in Dry Areas . Toward a framework for countries and development partners for long-term investment in water management for food security in the Middle East and North Africa region.

Renewable energy technologies can address trade-offs between water, energy and food, bringing substantial benefits in all three key sectors. This report from the International Renewable Energy Agency (IRENA) looks at how adopting renewables can ease trade-offs by providing less resource-intensive energy services compared to conventional energy technologies. An energy system with substantial shares of renewable energy would be less water-intensive than one dependent on fossil fuels. Renewable energy technologies can boost water security by improving accessibility, affordability and safety. Integrating renewable energy in the agrifood supply chain helps to rein in cost volatility, bolster energy security, reduce greenhouse gas emissions and contribute to long-term food sustainability. Modern bioenergy – sustainably and efficiently managed – could play an important role in these ongoing transformations.