AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-10 de 19

[Use of shallow ground water for food cropping]

1996

Juliardi, I. | Syamsiah, I. | Wardana, P. | Arsana, K.D. | Rustiati, T.

Indonesian Center for Agricultural Library and Technology Dissemination - Indonesia

Употреба воде у прехрамбеној индустрији / Water use in food industry Texto completo

2017

Ивошевић, Алекса | Никодијевић, Ирена | Jugović, Zorka

Matica Srpska Library - Serbia

[Water management system to support food crop development in tidal swamp land]

1995

Noor, M. | Saragih, S.

Indonesian Center for Agricultural Library and Technology Dissemination - Indonesia

[Soil and water conservation combine farm enterprise pattern of food crop and forestry]

1984

Machfudh | Sumantri, I. (Pusat Penelitian dan Pengembangan Hasil Hutan, Bogor (Indonesia))

Indonesian Center for Agricultural Library and Technology Dissemination - Indonesia

A preparation of food samples for chromatographic determination of same water soluble vitamins Texto completo

Magdalena Surma-Zadora | Ewa Cieślik | Renata Bieżanowska-Kopeć

University of Agriculture in Krakow - Poland

The effect of temperature on the colligative properties of food-grade konjac gum in water solutions Texto completo

Joanna Kruk | Kacper Kaczmarczyk | Anna Ptaszek | Urszula Goik | Paweł Ptaszek

University of Agriculture in Krakow - Poland

The application of water pump for food crops grown on dry land and rainfed lowland condition

1999

Firmansyah, I.U. | Prabowo, A. | Prastowo, B. (Balai Penelitian Jagung dan Serealia Lain, Maros (Indonesia))

Indonesian Center for Agricultural Library and Technology Dissemination - Indonesia

The contribution of water resources development in increasing food production for the third five-year development plan

1978

Budiarmo, B.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture - Philippines

A methodology framework to access the impact of rural practices in the food-water-energy security nexus. Texto completo

2022

TURETTA, A. P. D. | FIDALGO, E. C. C. | PEDREIRA, B. da C. C. G. | GARCIA, E. | BONATTI, M. | MELLONI, G. | LÖHR, K. | MONTEIRO, J. M. G. | PRADO, R. B. | MOSTER, C. | MARTINS, A. L. da S. | MALHEIROS, T. F. | SIEBER, S.

Empresa Brasileira de Pesquisa Agropecuária - Brazil

Assessing the nexus on local perspective: a quali-quantitative framework for water-energy-food security evaluation in neglected territories. Texto completo

2022

SOUZA, R. de C. S. de | TURETTA, A. P. D. | BONATTI, M. | SIEBER, S. | RITA DE CÁSSIA SANTOS DE SOUZA, UFRRJ; ANA PAULA DIAS TURETTA, CNPS; MICHELLE BONATTI, HUMBOLDT-UNIVERSITÄT ZU BERLIN; STEFAN SIEBER, HUMBOLDT-UNIVERSITÄT ZU BERLIN.

Empresa Brasileira de Pesquisa Agropecuária - Brazil