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Aeromonas: a food and waterborne pathogen?: the occurrence and hygienic importance of motile Aeromonas spp. in fresh water aquaculture, water and food
1989
Knoechel, S.
Aeromonas spp.: ecology and significance in food and water hygiene
1989
Knoechel, S.
Biochemical fingerprinting for typing of Aeromonas strains from food and water.
1992
Kuhn I. | Lindberg T. | Olsson K. | Stenstrom T.A.
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
1990
Knoechel, S. (Technical Univ., Lyngby (Denmark). Technological Lab.) | Jeppesen, C.
[A high economically effective method for treatment of waste water from food proccessing factories]
1987
Lin Shiguang | Lo Guowei (South China Normal Univ., Guangzhou (China). Dept. of Chemistry)
[A high economically effective method for treatment of waste water from food proccessing factories]. [Chinese]
1987
Lin Shiguang | Lo Guowei
Detection of aerolysin gene in Aeromonas strains isolated from drinking water, fish and food by the polymerase chain reaction
1995
Baloda, S.B. | Krovacek, K. | Eriksson, L. | Linne, T. | Mansson, I. (Section of Bacteriology and Epizootology, Swedish University of Agricultural Sciences, Biomedical Center, Box 583, S-751 23, Uppsala (Sweden))
Determination of the Aeromonas group in deep frozen food , contaminated environmental water and relationship in humans | Identification d'Aeromonas dans les aliments surgelés contaminés par l'eau. Conséquences pour l'homme
1998
Matouq, A.A. ((Eoetvoes Lorand University, Budapest (Hungary). Department of Microbiology))
Aeromonas, like other human enteropathogens, are capable of producing infections at sites outside the gastrointestinal tract and skin, via food or water . The presence of Aeromonas in foodstuffs and in particular the possibility of its growth under refrigerated conditions leads to the conclusion that refrigerated may present potential sources of food borne infection. 24 strains used in our study were from different sources, water, faeces, blood, sweat, row milk, and poultry sausages samples.The most frequent strain A. hydrophila, was found and also A. salmonicida, A. caviae and A. sobria . Refrigerated food may be contaminated with both psychrotrophic and mesophilic pathogens.
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