[ Título: (water OR agua) AND (food OR aliment*) ]
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Studies on utilization of ozone in food preservation, 1: Microbial properties of ozone on various microorganisms suspended in water
1982
Naito, S. | Shiga, I. (Aichi-ken. Food Research Inst., Nagoya (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
