Diet and drinking water are suggested to be major exposure pathways for perfluoroalkyl substances (PFASs). In this study, food items and water from Faroe Islands sampled in 2011/2012 were analyzed for 11 perfluoroalkyl carboxylic acids (PFCAs) and 4 perfluoroalkane sulfonic acids (PFSAs). The food samples included milk, yoghurt, crème fraiche, potatoes, fish, and fish feed, and the water samples included surface water and purified drinking water. In total, nine PFCAs and four PFSAs were detected. Generally, the levels of PFAS were in the lower picogram per gram range. Perfluorobutanoic acid was a major contributor to the total PFASs concentration in water samples and had a mean concentration of 750 pg/L. Perfluoroundecanoic acid (PFUnDA) was predominating in milk and wild fish with mean concentrations of 170 pg/g. Perfluorooctane sulfonic acid (PFOS) was most frequently detected in food items followed by PFUnDA, perfluorononanoic acid, and perfluorooctanoic acid (PFOA). Levels of PFUnDA and PFOA exceeded those of PFOS in milk and fish samples. Prevalence of long-chain PFCAs in Faroese food items and water is confirming earlier observations of their increase in Arctic biota. Predominance of short-chain and long-chain homologues indicates exposure from PFOS and PFOA replacement compounds.

The degradation of 130 mL of mixtures of food azo dyes E122, E124 and E129 has been studied by electro-Fenton (EF) and UVA photoelectro-Fenton (PEF) using a stirred tank reactor with either a boron-doped diamond (BDD) or Pt anode and an air-diffusion cathode. The main oxidant was hydroxyl radical formed at the anode from water oxidation and in the bulk from Fenton's reaction between added Fe2+ and H2O2 generated at the cathode. In sulfate medium, fast decolorization was found for all systems, but the almost total mineralization was more rapidly achieved by PEF with BDD. The performance with a real water matrix was slightly worse, although the removal of total organic load was still as high as 95%. The solar PEF (i.e., SPEF) treatment of dye mixtures using a 2.5 L flow plant with a BDD/air-diffusion cell coupled to a planar solar photoreactor is also reported. Fast decolorization and almost total mineralization was found in the presence of either sulfate, perchlorate, nitrate or a mixture of sulfate + chloride ions. In chloride medium, however, the formation of recalcitrant chloroderivatives decelerated the degradation process. Greater current efficiency and lower specific energy consumption were attained in sulfate medium at lower current density and higher azo dye content. A plausible reaction sequence based on 18 aromatic intermediates identified by GC–MS and 6 short-linear carboxylic acids detected by ion-exclusion HPLC has been proposed. The SPEF process promoted the photodegradation of Fe(III)-oxalate complexes and other undetected products. Sulfate and nitrate ions were always released to the medium.