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Evaluation of dispersion properties and emulsifying ability of rice flour for use in high water content food products

2013

Matsumiya, K. (Kyoto University, Uji, Kyoto (Japan). Graduate School of Agriculture, Laboratory of Quality Analysis and Assessment) | Okuno, Y. | Matsumura, Y.

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

Studies on utilization of ozone in food preservation, 1: Microbial properties of ozone on various microorganisms suspended in water

1982

Naito, S. | Shiga, I. (Aichi-ken. Food Research Inst., Nagoya (Japan))

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

Combination of In Situ Surfactant-based Solid Phase Extraction and Central Composite Design for Preconcentration and Determination of Manganese in Food and Water Samples Texto completo

2012

Yasini, Parisa | Shemirani, Farzaneh | Khani, Rouhollah

National Agricultural Library - United States of America