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Managing water and agroecosystems for food security
2013
Boelee, Eline
Managing water and agroecosystems for food security Texto completo
2013
Boelee, Eline
Improved water management is central to solving the water-energy-food trilemma in Lao PDR Texto completo
2021
McCartney, Matthew P. | Brunner, Jake
Relying on published literature, we reviewed water-energy-food issues in Lao PDR in the context of a policy shift to more sustainable ‘green growth’ and significantly increased infrastructure investment resulting from China’s Belt and Road Initiative. The BRI provides the prospect for the country to address its infrastructure deficit and transform from a ‘land-locked’ to a ‘land-linked’ country. However, great care is needed to ensure that future investments do not result in further environmental degradation and harm to communities. An integrated ‘nexus’ approach, in which enhanced water management is central, is a prerequisite for more inclusive and sustainable development.
Mostrar más [+] Menos [-]Constraints on food production and perspectives for solution: Water resources
2004
Masumoto, T. (National Inst. for Rural Engineering, Tsukuba, Ibaraki (Japan))
In terms of water resources, floods and droughts are considered to be the main factors affecting stable food production. In recent years, extreme cases (various extents and severities of such natural disasters) have been occurring at an alarming rate around the world, apparently due to recent climate changes and human activities such as changes in land use, agricultural practices, etc. In Monsoon Asia, distinct dry and rainy seasons coexist and both floods and droughts occur irregularly in the same areas, yet sustainable rice cultivation has been carried out for centuries due to various types of unique water uses which are totally different from those in dry and/or arid regions. However, the mechanisms of water use and the effects of changes on food production in this area have not been fully elucidated. The speaker, therefore, presents and outlines the differences in hydrologic conditions between arid (including semi-arid) and monsoon regions, and the sustainability of rice production by analyzing the unique characteristics of water use in Monsoon Asia. There is also an attempt to determine the effects of such water use on food production and vice versa. First, the unique features of paddy irrigation in humid regions are illustrated by comparing hydrological environments, types of irrigation, and characteristics of paddies with those in arid and semi-arid regions (examples of Australia and USA). About 54% of the world population lives in the Asian monsoon region, which covers only about 14% of the world land area. The majority of Asia large population is supported by intensive paddy rice cultivation, which is not only an outstanding form of agriculture with high land productivity, but can also be considered as a sustainable and environmentally friendly economic activity suited to the climatic and topographical conditions of the region. This economic activity has continued to evolve for hundreds or thousands of years in various areas, as witnessed by the archaeological vestiges of 7,000-year-old rice cultivation in China. Second, although agriculture in Monsoon Asia accounts for a large part of total water use, a sustainable water supply and use mechanism derived from various water use patterns, has been developed there. That is, from the viewpoint of watershed management, not only do the paddy areas regulate floods by functioning as retarding basins (ponds), but the water resources are used effectively by optimizing the natural hydrologic conditions. While this function is commonly found in low-lying paddy areas such as paddies in Japan, Cambodia, Vietnam and other countries, it is especially noticeable in the Mekong River Basin (drainage area: 790,000km2, river length: 4,400km). Third, an attempt was made to refine a water use model and to combine it with global water and food analyses in order to examine the effects of changes in water circulation on food production in terms of agricultural land use, water use, irrigation patterns, etc. Unfortunately, the above-mentioned unique characteristics of water supply and demand as elements of water use have not yet been appropriately considered in many "world water and food" models that have been developed since 1990 at many research institutes, such as JIRCAS, IFPRI, and IWMI.
Mostrar más [+] Menos [-]The NASA hydrological forecast system for food and water security applications Texto completo
2020
Arsenault, K. R. | Shukla, S. | Hazra, A. | Getirana, A. | McNally, A. | Kumar, S.V. | Koster, R. D. | Peters-Lidard, C. D. | Zaitchik, B. F. | Badr, H. | Jung, H. C. | Narapusetty, B. | Navari, M. | Wang, S. | Mocko, D. M. | Funk, C. | Harrison, L. | Husak, G. J. | Adoum, A. | Galu, G. | Magadzire, T. | Roningen, J. | Shaw, M. | Eylander, J. | Bergaoui, K. | McDonnell, Rachael A. | Verdin, J. P.
Many regions in Africa and the Middle East are vulnerable to drought and to water and food insecurity, motivating agency efforts such as the U.S. Agency for International Development’s (USAID) Famine Early Warning Systems Network (FEWS NET) to provide early warning of drought events in the region. Each year these warnings guide life-saving assistance that reaches millions of people. A new NASA multimodel, remote sensing–based hydrological forecasting and analysis system, NHyFAS, has been developed to support such efforts by improving the FEWS NET’s current early warning capabilities. NHyFAS derives its skill from two sources: (i) accurate initial conditions, as produced by an offline land modeling system through the application and/or assimilation of various satellite data (precipitation, soil moisture, and terrestrial water storage), and (ii) meteorological forcing data during the forecast period as produced by a state-of-the-art ocean–land–atmosphere forecast system. The land modeling framework used is the Land Information System (LIS), which employs a suite of land surface models, allowing multimodel ensembles and multiple data assimilation strategies to better estimate land surface conditions. An evaluation of NHyFAS shows that its 1–5-month hindcasts successfully capture known historic drought events, and it has improved skill over benchmark-type hindcasts. The system also benefits from strong collaboration with end-user partners in Africa and the Middle East, who provide insights on strategies to formulate and communicate early warning indicators to water and food security communities. The additional lead time provided by this system will increase the speed, accuracy, and efficacy of humanitarian disaster relief, helping to save lives and livelihoods.
Mostrar más [+] Menos [-]The NASA hydrological forecast system for food and water security applications
2020
Arsenault, K. R. | Shukla, S. | Hazra, A. | Getirana, A. | McNally, A. | Kumar, S.V. | Koster, R. D. | Peters-Lidard, C. D. | Zaitchik, B. F. | Badr, H. | Jung, H. C. | Narapusetty, B. | Navari, M. | Wang, S. | Mocko, D. M. | Funk, C. | Harrison, L. | Husak, G. J. | Adoum, A. | Galu, G. | Magadzire, T. | Roningen, J. | Shaw, M. | Eylander, J. | Bergaoui, K. | McDonnell, Rachael A. | Verdin, J. P.
Resilience of Primary Food Production to a Changing Climate: On-Farm Responses to Water-Related Risks Texto completo
2020
Tim Hess | Jerry Knox | Ian Holman | Chloe Sutcliffe
Water is a fundamental component in primary food production, whether it be rainfall, irrigation used to water crops, or for supplying drinking water for animals, while the amount of water in the soil determines it capacity to support machinery and animals. We identify that UK agriculture is exposed to five main water-related risks: agricultural drought, scarcity of water resources, restrictions on the right to abstract water, excess soil water, and inundation. Projected milder, wetter winters and hotter, drier summers by the end of the century will change the frequency, persistence, or severity of each of these risks. This paper critically reviews and synthesizes the scientific literature on the impact of these risks on primary food production and the technological and managerial strategies employed to build resilience to these changing risks. At the farm scale, the emphasis has been on strategies to build robustness to reduce the impact of a water-related risk. However, collaborative partnerships allow for a more optimal allocation of water during times of scarcity. Enhancing cross-scale interactions, learning opportunities, and catchment-scale autonomy will be key to ensuring the agricultural system can build adaptive and transformational capacity.
Mostrar más [+] Menos [-]Opportunities for building resilience and lessons for navigating risks: dams and the water energy food nexus Texto completo
2018
Matthews, N. | McCartney, Matthew
After a hiatus through the 1990s and the early part of this century, rising energy demand, new private sector financing options and countries pursuing food security, modernization and economic growth have spurred a new era of large dam development. Currently an estimated 3700 dams are planned or under construction globally (Zarfl et al., [2015] 77, 161–170). Many of the challenges faced in the context of the water-energy-food nexus are brought into sharp focus by large dam construction. Dams can safeguard food production, provide an important source of income and relatively cheap electricity, and can have direct and indirect benefits for poor people. Too often, however, they have created significant and poorly mitigated environmental and social costs (WCD, [2000] London: Earthscan Publications Ltd). Adverse impacts on ecosystem services caused by dam construction can have profound implications for the health, resilience and livelihoods of the poor. This article explores the challenges facing decision makers with regards to building resilience and navigating risk within the water-energy-food nexus and dams. It draws from two progressive case studies, one in Africa and one in Asia, to highlight lessons learned from nexus approaches including the need for meaningful participation, transparency in decision making, and valuing ecosystem services. The case studies examined contain relevant lessons for global agreements including the Sustainable Development Goals and the Paris Agreement because unlike the Millennium Development Goals, they are expected to address interlinkages and tradeoffs across the nexus. The implications of the increasing trend of public private partnerships to finance, build, and operate hydropower dams is discussed. The article concludes by demonstrating that although mitigating impacts across the nexus and social-ecological resilience presents challenges and requires overcoming complexity, the need to tackle these is greater than ever.
Mostrar más [+] Menos [-]Climate-smart house: Housing that is cyclone resistant and food, energy and water efficient in Bangladesh Texto completo
2015
s.m. | e. | nurun nabi | hossain | a | kaminski
Since cyclones Sidr (2007) and Aila (2009), communities in southern Bangladesh have increasingly needed to protect their homes and livelihoods from destructive natural disasters. WorldFish embarked on a climate-resilient housing project in 2013, building a prototype climate-smart house that is resilient to cyclones and is also water, food, energy and space efficient. This brief describes how the climate-smart house provides protection against cyclones and flooding and supports efficient use of water and energy. Many features of the house are aimed at increasing food production and helping families become more self-sufficient and better able to cope with extreme weather events | Hossain, E., Nurun Nabi, S.M., Kaminski, A. (2015) Penang, Malaysia: WorldFish. Program Brief: 2015-27
Mostrar más [+] Menos [-]Opportunities for building resilience and lessons for navigating risks: dams and the water energy food nexus Texto completo
2018
Matthews, Nathaniel | McCartney, Matthew P.
After a hiatus through the 1990s and the early part of this century, rising energy demand, new private sector financing options and countries pursuing food security, modernization and economic growth have spurred a new era of large dam development. Currently an estimated 3700 dams are planned or under construction globally (Zarfl et al., [2015] 77, 161–170). Many of the challenges faced in the context of the water-energy-food nexus are brought into sharp focus by large dam construction. Dams can safeguard food production, provide an important source of income and relatively cheap electricity, and can have direct and indirect benefits for poor people. Too often, however, they have created significant and poorly mitigated environmental and social costs (WCD, [2000] London: Earthscan Publications Ltd). Adverse impacts on ecosystem services caused by dam construction can have profound implications for the health, resilience and livelihoods of the poor. This article explores the challenges facing decision makers with regards to building resilience and navigating risk within the water-energy-food nexus and dams. It draws from two progressive case studies, one in Africa and one in Asia, to highlight lessons learned from nexus approaches including the need for meaningful participation, transparency in decision making, and valuing ecosystem services. The case studies examined contain relevant lessons for global agreements including the Sustainable Development Goals and the Paris Agreement because unlike the Millennium Development Goals, they are expected to address interlinkages and tradeoffs across the nexus. The implications of the increasing trend of public private partnerships to finance, build, and operate hydropower dams is discussed. The article concludes by demonstrating that although mitigating impacts across the nexus and social-ecological resilience presents challenges and requires overcoming complexity, the need to tackle these is greater than ever.
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