AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-5 de 5

Bio-accumulation of pesticide residues in water through food chains

1995

Prapassara Pimpan | Juntip Thamrongsiskul | Naunsri Tayaputch (Department of Agriculture, Bangkok (Thailand). Agricultural Toxic Substances Div.)

Thai National AGRIS Centre, Kasetsart University - Thailand

Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions Texto completo

2020

Ahmadi, Omid | Jafarizadeh-Malmiri, Hoda

National Agricultural Library - United States of America

At the Intersection of Urbanization, Water, and Food Security: Determination of Select Contaminants of Emerging Concern in Mussels and Oysters from Hong Kong Texto completo

2018

Burket, S Rebekah | Sapozhnikova, Yelena | Zheng, J. S. | Chung, Shan Shan | Brooks, Bryan W.

National Agricultural Library - United States of America

Compliance work for food contact materials: feasibility of the legally required safety assessment of an epoxy/amine-based coating for domestic water pipe restoration Texto completo

2014

Tillner, Jocelyn | Grob, Koni

National Agricultural Library - United States of America

High efficient solid-phase microextraction based on a covalent organic framework for determination of trifluralin and chlorpyrifos in water and food samples by GC-CD-IMS Texto completo

2022

Tabibi, Alireza | Jafari, Mohammad T.

National Agricultural Library - United States of America