AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-6 de 6

Cryptosporidium: Detection in water and food Texto completo

2010

Smith, H. V. (Huw V) | Nichols, Rosely A.B.

National Agricultural Library - United States of America

Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections

2002

Threlfall, E.J.

National Agricultural Library - United States of America

Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food Texto completo

2014

Chen, W. | Golden, D.A. | Critzer, F.J.

National Agricultural Library - United States of America

Detection of low numbers of Salmonella in environmental water, sewage and food samples by a nested polymerase chain reaction assay Texto completo

1999

Waage, A.S. | Vardund, T. | Lund, V. | Kapperud, G.

National Agricultural Library - United States of America

Study of microbial community and biodegradation efficiency for single- and two-phase anaerobic co-digestion of brown water and food waste Texto completo

2013

Lim, J.W. | Chen, C. L. | Ho, I.J.R. | Wang, J.-Y.

National Agricultural Library - United States of America

Identification and characterization of functional aquaporin water channel protein from alimentary tract of whitefly, Bemisia tabaci Texto completo

2011

Mathew, Lolita G. | Campbell, Ewan M. | Yool, Andrea J. | Fabrick, Jeffrey A.

National Agricultural Library - United States of America