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Preconcentration of Cd(II) and Cu(II) ions by coprecipitation without any carrier element in some food and water samples Texto completo
2011
Duran, Celal | Ozdes, Duygu | Sahin, Deniz | Bulut, Volkan Numan | Gundogdu, Ali | Soylak, Mustafa
A simple, rapid, sensitive and environmentally friendly separation and preconcentration procedure, based on the carrier element free coprecipitation (CEFC) of Cu(II) and Cd(II) ions by using an organic coprecipitant, 2-{[4-(4-fluorophenyl)-5-sulphanyl-4H-1,2,4-triazol-3-yl]methyl}-4-{[(4-fluorophenyl) methylene]amino}-5-(4-methylphenyl)-2,4-dihydro-3H-1,2,4-triazol-3-one (MEFMAT) was developed. The analyte ions were determined by flame atomic absorption spectrometric (FAAS) determinations. The optimum conditions for the coprecipitation process were investigated on several commonly tested experimental parameters such as pH of the solution, amount of MEFMAT, sample volume, standing time, centrifugation rate and time. The influences of some anions, cations and transition metals on the recoveries of analyte ions were also investigated, and no considerable interference was observed. The preconcentration factor was found to be 50. The detection limits for Cu(II) and Cd(II) ions based on the three times the standard deviation of the blanks (N:10) were found to be 1.49 and 0.45μgL⁻¹, respectively. The relative standard deviations were found to be lower than 3.5% for both analyte ions. The method was validated by analyzing two certified reference materials (CRM-TMDW-500 Drinking Water and CRM-SA-C Sandy Soil C) and spike tests. The procedure was successfully applied to sea water and stream water as liquid samples and tobacco, hazelnut and black tea as solid samples.
Mostrar más [+] Menos [-]Developed of a Green Water Switchable Liquid–Liquid Microextraction Method for Assessment of Selenium in Food and Soft Drink Samples by Using Hydride Generation Atomic Absorption Spectrometry Texto completo
2019
In the current study, we have developed a green water switchable liquid–liquid microextraction method for separation, preconcentration, and estimation of selenium concentration in the real samples. First time introducing the water switchable liquid–liquid microextraction method to determine the trace level selenium in different food and soft drink samples. Water switchable medium was formed by the reaction of diethylenetriamine base when exposed to uniformed pressure of carbon dioxide. After being exposed to carbon dioxide, water switchable medium reversibly exchanges in two separated aqueous and organic phases. Advantages of carbon dioxide uses are cheap, environmental friendly, non-accumulation, removable, and require the opaque materials for operating container. Water switchable phenomena occurred easily from low polarity to high polarity organic solvent. Experimental variables of the water switchable liquid–liquid microextraction (LLME) method were optimized into its optimum values such as pressure, pH, centrifugation speed, extraction time, and concentration of complexing agent. The certified reference material of Canada Lake Water (TMDA-53.3) and CS-M-3 Mushroom (Boletus edulis) was used for validation of the present water switchable LLME method. Enhancement factor and limit of detection were obtained 85.5 and 0.018 μg kg⁻¹, respectively. Developed green water switchable LLME method was successfully applied for assessment of total selenium in tomato, pumpkin seed, mushroom, garlic, rice, pistachio, chickpea, hazelnut, walnut, apple juice, and ice tea samples.
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