[ Título: (water OR agua) AND (food OR aliment*) ]
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Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers presented at a symposium held at Osaka, Japan, Sep 1978)
1981
Rockland, L.B. (ed.) | International Symposium on Properties of Water eng Sep 1978 2. Osaka (Japan) | Stewart, G.F. (ed.)
Diagrs., illus., tables. Includes bibliographies
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Food and Agriculture Organization of the United Nations - Italy
