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[GLP Good Laboratory Practices in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
[Directives to preparate microbiological laboratories to accreditate food and water analysis]
1995
Allaert Vandevenne, C. (Lerida Univ. (Espana). Dept. de Tecnologia de Alimentos) | Sanchis Almenar, V.
Se elaboran unas lineas directrices, basadas en la experiencia de un grupo de laboratorios, para la preparacion a la acreditacion en microbiologia de aguas y alimentos. Se controlan principalmente tres flujos: personas, muestras y material, implantando las BPL a fin de tener una trazabilidad de todo lo que se elabora en un laboratorio para conseguir una fiabilidad y comparabilidad en los analisis y resultados.
Mostrar más [+] Menos [-][Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Development of proficiency testing quality system on food and water analysis (2011-2013) | การพัฒนาระบบคุณภาพการทดสอบความชำนาญการวิเคราะห์อาหารและน้ำ พ.ศ. 2554-2556
2015
Kanokporn Atisook(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Jitpaka Suntudrob(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Wischada Jongmevasana(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review Texto completo
2021
Gavage, Maxime | Delahaut, Philippe | Gillard, Nathalie
During the last decade, food, feed and environmental analysis using high-resolution mass spectrometry became increasingly popular. Recent accessibility and technological improvements of this system make it a potential tool for routine laboratory work. However, this kind of instrument is still often considered a research tool. The wide range of potential contaminants and residues that must be monitored, including pesticides, veterinary drugs and natural toxins, is steadily increasing. Thanks to full-scan analysis and the theoretically unlimited number of compounds that can be screened in a single analysis, high-resolution mass spectrometry is particularly well-suited for food, feed and water analysis. This review aims, through a series of relevant selected studies and developed methods dedicated to the different classes of contaminants and residues, to demonstrate that high-resolution mass spectrometry can reach detection levels in compliance with current legislation and is a versatile and appropriate tool for routine testing.
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