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Food security and soil water management Texto completo
2012 | 2009
Rosegrant, Mark W.; Nkonya, Ephraim M.; Valmonte-Santos, Rowena | http://orcid.org/0000-0002-2069-4551 Valmonte-Santos, Rowena; http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0001-9348-6561 Nkonya, Ephraim
PR | IFPRI3; Land Resource Management for Poverty Reduction | EPTD
Mostrar más [+] Menos [-]Food security and soil water management
2012
Rosegrant, Mark W.; Nkonya, Ephraim M.; Valmonte-Santos, Rowena
PR | EPTD; | IFPRI3; | Journal article
Mostrar más [+] Menos [-]Food security and soil water management Texto completo
2009
Rosegrant, Mark W. | Nkonya, Ephraim M. | Valmonte-Santos, Rowena
Managing water and agroecosystems for food security
2013
Boelee, Eline
Managing water and agroecosystems for food security Texto completo
2013
Boelee, Eline
Water scarcity impacts on global food production Texto completo
2019
Dinar, Ariel | Tieu, Amanda | Huynh, Helen
In this review paper we focus on the dilemma of whether or not current fresh water supply will meet the demand/needs of agricultural crops despite the continuing impact of water scarcity. In addition, we evaluate whether an increase in future population, change in water demand and supply patterns, due to climate change, will allow sustainable food production. With increased scarcity of freshwater, new water conservation technologies and biotechnology were developed, as well as newly developed water sources such as recycled wastewater, and various water institutions, which may help ease water scarcity. With new advancements in farming practices and crop innovations global food supply is still challenged by climate change effects on both water and land resources used for food production.
Mostrar más [+] Menos [-]Implications of land and water degradation on food security Texto completo
2002
Jinendradasa, Sithara
Implications of land and water degradation on food security Texto completo
2002
Jinendradasa, Sithara S.
Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa Texto completo
2021
Samuel Appiah Ofori | Samuel Appiah Ofori | Samuel Appiah Ofori | Samuel Appiah Ofori | Samuel Jerry Cobbina | Samuel Obiri
The current and projected warming of the earth is unequivocal with humans playing a strong role as both perpetrators and victims. The warming on the African continent is projected to be greater than the global average with an increased average temperature of 3–6°C by the end of the century under a high Representative Concentration Pathway. In Africa, the Sub-Saharan region is identified as the most vulnerable to the changing climate due to its very low capacity to adapt to or mitigate climate change. While it is common to identify studies conducted to assess how climate change independently impacts water, land, or food resources, very limited studies have sought to address the interlinkages, synergies, and trade-offs existing between climate change, water, land, and food (WLF) resources as a system in Sub-Saharan Africa (SSA). The climate change and WLF security nexus, therefore, seeks to address this shortfall in literature and subsequently serve as a relevant source of information for decision-making and policy implementation concerning climate change mitigation and adaptation. In this study, 41 relevant studies were selected from Web of Science, Google Scholar, ResearchGate, and institutional websites. We provide information on the independent relationships between climate change and WLF resources, and further discuss the existing inter-linkages between climate change and the WLF security in SSA using the nexus approach, with recommendations on how decision making and policy implementations should be done using the climate change and WLF security nexus approach.
Mostrar más [+] Menos [-]Improving water management in Myanmar’s dry zone for food security, livelihoods and health Texto completo
2015
International Water Management Institute