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Selection, identification and properties of yeasts that assimilate starch [in waste water from food industries]
1984
Akaki, M. | Kawamura, R. | Yamada, T. (Mie Univ., Tsu (Japan). Faculty of Agriculture)
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Pt. 1: Colony count technique in products with water activity greater than 0,95.- pt. 2: Colony count technique in products with water activity less than or equal to 0,95
2008
Food and Agriculture Organization of the United Nations - Italy
