[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-2 de 2
Water activity and chemical composition of some food emulsions
1992
Gomez, R. | Fernandez-Salguero, J. (Department of Food Technology, Veterinary Faculty, University of Cordoba, 14005 Cordoba (Spain))
Department for Environment, Food and Rural Affairs - United Kingdom
Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
Wolters Kluwer - United States of America
