Plant water stress can affect selectivity by insect herbivores. Numerous studies have shown greater insect preference for water-stressed plants, but others have reported the opposite response. We evaluated leaf consumption by adults of Nyctelia circumundata (a chewing insect) in leaves of Larrea divaricata and Prosopis alpataco. Three bioassays (two-way choice tests) were performed: two intra-specific comparisons between well-watered (+W) and water-stressed (−W) leaves of each species and one inter-specific comparison between leaves of the two species. Leaf biomass was reduced by water stress in both species. Nitrogen concentration in leaves (N) was reduced by drought in P. alpataco. In contrast, total phenolics and specific leaf area (SLA) did not differ between treatments within species. Nyctelia circumundata did not show preference by any water supply regimes in intra-specific comparisons. In contrast, in inter-specific choice tests, it showed a marked preference for P. alpataco, which is the species with the highest nitrogen concentration and lowest total phenolics concentration. In intra-specific comparisons, maximum leaf consumption was inversely related to SLA in both species. Furthermore, in P. alpataco, N concentration was positively related to maximum leaf consumption and negatively related to leaf water content (LWC). In contrast, in inter-specific comparisons, total phenolics was negatively related to maximum leaf consumption, while N concentration exhibited the opposite trend. These results suggest that food selection is a hierarchical process where chemical attributes (i.e., total phenolics and N) are taken into account for species selection, and physical attributes (i.e., SLA and LWC) for choosing individuals inside species.

1. Colonies of the social caterpillar Eutachyptera psidii (Sallé) (Hymenoptera: Lasiocampidae) occurring on oak (Quercus) in upland forests of Mexico endure periods as long as 6 weeks, with little or no food or water between the time host trees shed their leaves in April and produce new leaves in June. 2. By monitoring the activity of both field and laboratory colonies with infrared activity monitors and data loggers, it was found that although colonies remain active during the period of deprivation, their foraging activity shifts from once nightly when food is available to once every second night when food-deprived. 3. Over a period of absolute food and water deprivation of 18 days, caterpillars lost an average of 36% of their initial mass but none perished. On average, the caterpillars regained their pre-starvation mass within a few days after food was provided and continued to grow thereafter. During the period of starvation, caterpillars were observed to chew on dead and dried leaves in the field and on sheets of paper in the laboratory. 4. To the authors' knowledge, there is no other documented instance of a species of caterpillar that exhibits the physiological capacity to engage in a similar level of persistent activity when forced to endure a prolonged period with neither food nor water.