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The packaging influence on the quality of the food (the food which is sensitive on the steam water and the oxygen)
2006
Radonjic, V. (Visa tehnicka skola, Cacak (Serbia)) | Markovic, S.Lj. (Visa tehnicka skola, Cacak (Serbia)) | Ciric, R. (Visa tehnicka skola, Cacak (Serbia))
In this paper we have shown that one of the most important characteristic of a packaging is protection of the wrapped product from the influences of the outer. A special emphasis has been put on the analysis of the importance of a packaging in the preventing steam and oxygen harm the product itself.
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