The food habits of four species of Muglidae, consisting of Liza grandisquamus, L falcipinus, Mugil curema and , were investigated using the frequency of occurrence and numerical methods of analysis. Also, Relative Gut Length (RGL) of fish specimen measured was calculated from fish gut length. Generally, the food consisted mainly diatoms, blue - green & green algae and detritus. Other food items included annelid, crustacea, nematode, insect parts, dinoflagellates and unidentified organisms. M. curema had the least Species Richness Index (2.827) while L grandisquamus had the highest (4.088). The Shanon - Wiener Diversity Index ranged 0.91 in M. curema to 1.03 in L. falcipinus, while Shanon's Index (HI]) ranged from 2.095 (M. curema) to 2.372(L falcipinus).The male M. bananesis had the least mean RGL of 2.48 ~c 0.17 while female L. falcipinus and L grandisquamus had the highest mean RLG of 3.31 ~c 0.13. The food items observed and the RGL suggest that the muglids studied were herbivorous or omnivorous. | Includes:- 18 refs.