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Climate Change- Water Food and Environmental Security Texto completo
2011
s p wani | k boomiraj
Climate Change is real and its implications are going to be borne by the poorest of the poor. If climatic change is accompanied by an increase in climate variability, many agricultural Producers will experience define hardships and increased risk. The Sat regions, which have economies largely based on weather-sensitive agricultural productions systems, are particularly vulnerable to climate change | S P Wani, K Boomiraj, 'Climate Change- Water Food and Environmental Security', pp.1302-1328, 2011
Mostrar más [+] Menos [-]A framework for assessing food-energy-water security: A FEW case studies from rural Alaska Texto completo
2022
Schmidt, Jennifer I. | Johnson, Barbara | Huntington, Henry P. | Whitney, Erin
Food, energy, and water (FEW) are basic needs for well-being and quality of life. Assessing FEW security allows residents, communities, and policy makers to make informed decisions about how to sustain and improve well-being. We have developed a FEW security assessment framework that examines four components of security: availability, access, quality, and preference. With the help of local community members, we interviewed 114 households in three rural Alaska communities to assess FEW security, drivers and outcomes of FEW security, and potential interactions among FEW components and with renewable energy (RE) developments. While FEW security was high overall, preference and quality, especially for food, was lower. Food harvested from the local environment (i.e. subsistence) was necessary to include in security assessments given that 24% of participants reported insecurity when asked about contemporary sources (i.e. purchased) versus 5% reporting insecurity for subsistence food sources (i.e., harvested). The major influences on FEW security tended to originate from outside the community, including factors such as transportation, income, fuel prices, and weather. One internal factor, health, was both a driver and an outcome of FEW security. Satisfaction with RE varied (42%–68%) with dissatisfaction due to unreliability, uncertainty of the economic benefit, desire for other types of RE, or wanting more RE (n = 6). Communication about RE projects was key to managing expectations, promoting knowledge, and identifying benefits for residents. Participants did not identify linkages between RE and FEW security. Our assessment tool can be used by communities and policy makers to contextualize FEW security into more insightful and specific components, allowing for identification of attainable actions to improve FEW security and thus individual and community well-being.
Mostrar más [+] Menos [-]Climate-smart house: Housing that is cyclone resistant and food, energy and water efficient in Bangladesh Texto completo
2015
s.m. | e. | nurun nabi | hossain | a | kaminski
Since cyclones Sidr (2007) and Aila (2009), communities in southern Bangladesh have increasingly needed to protect their homes and livelihoods from destructive natural disasters. WorldFish embarked on a climate-resilient housing project in 2013, building a prototype climate-smart house that is resilient to cyclones and is also water, food, energy and space efficient. This brief describes how the climate-smart house provides protection against cyclones and flooding and supports efficient use of water and energy. Many features of the house are aimed at increasing food production and helping families become more self-sufficient and better able to cope with extreme weather events | Hossain, E., Nurun Nabi, S.M., Kaminski, A. (2015) Penang, Malaysia: WorldFish. Program Brief: 2015-27
Mostrar más [+] Menos [-]Thermodynamic analysis of an Energy-Water-Food (Ewf) nexus driven polygeneration system applied to coastal communities Texto completo
2020
Luqmān, Muḥammad | Al-Ansari, Tareq
Continued rise in global human population, per capita consumption, urbanization and migration towards coastal cities present challenges in fulfilling the energy, water and food demands of coastal communities in sustainable manner. In this regard, as a solution to the problem, a new multigeneration system is proposed to address some of the most common and vital needs of such communities. The system developed is based on principles of sustainability and decentralisation and is driven by renewable energy sources including sun and biomass. It provides electricity, fresh water, hot water for domestic use, HVAC for space air-conditioning and food storage, in addition to hot air for food drying. In the proposed hybrid system, biomass energy is integrated with solar energy in a complimentary manner as a means to maximise outputs and enhance system resilience against weather conditions and day/night cycles. Designing for resilience enables a type of operation that fulfils parallel demands in a continuous stable and flexible operation which can be optimised depending on the requirements. The main sub-systems used in the proposed multigeneration system consist of a Biomass combustor, Concentrated Solar Power (CSP), a Rankine Cycle, a desalination unit and an Absorption Cooling System (ACS). A comprehensive integrated thermodynamic model of the entire system is developed by application of energy, mass, entropy and exergy balance equations. Moreover, effects of various inputs and environmental variables on the outputs and performance has also been studied. Results reveal that the proposed system is capable of fulfilling some of the coastal community’s essential requirements in an efficient and ecologically benign manner. The energy and exergy efficiencies of the proposed system are 55% and 18%, respectively. The outputs of the system include 1687 m³/day of produced fresh water, ~4 MW of cooling, ~13 MW of electricity, ~73 kg/s of hot air for food drying, and ~41 kg/s of hot water for domestic use. Furthermore, the highest amount of exergy destruction is observed in biomass combustion unit and the solar PTCs.
Mostrar más [+] Menos [-]Integrated vulnerability assessment of water-energy-food security nexus in Waras-Lalo watershed, Bicol River, Basin, Philippines
2018
Peña-Rodriguez, M.G.A.
The usual vulnerability assessment is often sectoral and hazard-specific. With the nexus approach on water, energy and food (WEF), it is recognized that these three sectors have interactions and synergies and tradeoffs in their activities. Security has five dimensions, namely: availability, accessibility, affordability, accessibility, quality and sustainability. This study involved developing and implementing an integrated vulnerability assessment (IVA) methodology and framework of WEF security nexus applied to a watershed. The framework considered the watershed with three sub-systems of ecological, energy and food interacting with water as the common element. The same concept of vulnerability assessment was used for IVA as a function of exposure, sensitivity and adaptive capacity. IVA was operationalized by identifying variables or parameters pertaining to relationships among WEF and inclusion of sectoral variables related to the various dimensions of security. Based on the study, IVA of WEF nexus is a more holistic approach in assessing vulnerability. IVA account for the relationships among the sectors, in contrast to the sectoral approach. Using the combined climate risks due to different hazards (intense typhoons, erratic rainfall, severe drought, and temperature rise) gives a broader coverage unlike the hazard-specific approach. Parameters used were applicable for IVA of the watershed area. Additional relevant variables can be included if data are available.
Mostrar más [+] Menos [-]A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety Texto completo
2015
Smith, Ben A. | Ruthman, Todd | Sparling, Erik | Auld, H. | Comer, Neil | Young, Ian | Lammerding, Anna M. | Fazil, Aamir
Climate change may be a factor leading to increased risks of food- and waterborne illnesses from consumption of existing and emerging biological hazards. It is beneficial to develop integrated approaches to evaluate, and provide scientific assessments of, potential climate change adaptation measures to inform risk management related to climate and weather events. To this end, a risk modeling framework was created to facilitate estimations of the impact of weather and climate change on public health risks from biological hazards in food and water and to compare potential adaptation and risk mitigation strategies. The framework integrates knowledge synthesis methods, data storage and maintenance, and stochastic modeling. Risk assessment models were developed for food and water safety case studies for demonstrative purposes. Scenario analyses indicated that implementing intervention measures to adapt to changing climate impacts might mitigate future public health risks from pathogens to varying degrees. The framework brings a generic approach to allow for comparison of relative public health risks and potential adaptation strategies across hazards, exposure pathways, and regions to assist with preventive efforts and decision-making.
Mostrar más [+] Menos [-]Understanding barriers to decision making in the UK energy-food-water nexus: The added value of interdisciplinary approaches Texto completo
2016
The nexus represents a multi-dimensional means of scientific enquiry which seeks to describe the complex and non-linear interactions between water, energy, food, with the climate, and further understand wider implications for society. These resources are fundamental for human life but are negatively affected by shocks such as climate change and characterize some of the main challenges for global sustainable development. Given the multidimensional and complex nature of the nexus, a transdisciplinary approach to knowledge development through co-production is needed to timely and effectively inform the decision making processes to build societal resilience to these shocks going beyond the sectorality of current research practice. The paper presents findings from five themed workshops (shocks and hazards, infrastructure, local economy, governance and governments, finance and insurance) with 80 stakeholders from academia, government and industry in the UK to explore the impact of climate and weather shocks across the energy-food-water nexus and barriers to related responses. The research identified key stakeholders’ concerns, opportunities and barriers to better inform decision making centred on four themes: communication and collaboration, decision making processes, social and cultural dimensions, and the nature of responses to nexus shocks. We discuss implications of these barriers and how addressing these can better facilitate constructive dialogue and more efficient decision-making in response to nexus shocks.
Mostrar más [+] Menos [-]Development of a prototype composite index for resilience and security of water-energy-food (WEF) systems in industrialised nations Texto completo
2021
Shu, Qingying | Concannon, Marian Scott | Todman, Lindsay | McGrane, Scott J.
The Water-Energy-Food (WEF) nexus is a dynamic and complex system, in which the resources of water, energy, and food are inextricably linked. The system faces a number of threats including man-made hazards, e.g. overpopulation, urbanisation, ageing population, terrorism and geopolitical upheaval, and natural hazards such as climate change and extreme weather events. General indicators for the WEF nexus provide information on current access and availability of water, energy and food to a population. However, in industrialised nations such as the UK, such information is often masked by the consistently high access and availability of WEF resources. This paper proposes a composite WEF resilience index formed by aggregating two sets of indicators: one representing the availability level of WEF resources in terms of three WEF sectors; and the other representing population access to the resources at the household level. The WEF availability and the household accessibility indicators were calculated separately within the water, energy, food, and household sectors. Within each sector, an Analytical Hierarchical Process (AHP) was used for weighting sub-indicators based on experts’ evaluation of the relative importance among the sub-indicators. This allowed us to synthesize individual opinions using expertise level in a group decision-making framework. A pilot study was performed on the UK WEF nexus to measure resilience in recent times. This prototype composite index can be used for exploring the resilience of the WEF systems to shocks and changes in the presence of high WEF access and availability.
Mostrar más [+] Menos [-]Scenario analysis of a sustainable water-food nexus optimization with consideration of population-economy regulation in Beijing-Tianjin-Hebei region Texto completo
2019
Zeng, Xueting | Zhao, Jinyong | Wang, Deqi | Kong, Xiangming | Zhu, Ying | Liu, Zhengping | Dai, Wei | Huang, Guohe
In the process of urban agglomeration, water-food security can be deemed as a key to support urban development and human living, but which can be challenged by expanded population growth, accelerated industrialization, unbalance regional economic development and diversity of weather (due to climate changes). In this study, a water resources allocation and food production (WF) optimization is developed for regional sustainability under multiple uncertainties. A hybrid two-stage fuzzy programming with Laplace criterion (TSFL) is proposed into a WF optimization to handle hybrid indeterminacies, which can increase the robustness of decision-making. The WF optimization with proposed TSFL method can be applied to a practical case of Beijing-Tianjin-Hebei (BTH) region. The obtained results associated with water deficits, optimal water allocations, inadequate capacities of food production, rational irrigation schedules, sound livestock scales, optimized agricultural possessing layouts and system benefits under various population-economy regulation scenarios can be obtained. The results can reflect the tradeoff between economic development and water-food safety; meanwhile, they can display risk violation of WF plan under various credibility levels and Laplace criterions (based on TSFL method). All above results can facilitate to produce an optimized water-food plan to support the synergetic development of BTH region in a robust manner.
Mostrar más [+] Menos [-]Opportunities for knowledge co-production across the energy-food-water nexus: Making interdisciplinary approaches work for better climate decision making Texto completo
2017
Howarth, Candice | Monasterolo, Irene
The relationship between the energy-food-water nexus and the climate is non-linear, multi-sectoral and time sensitive, incorporating aspects of complexity and risk in climate related decision-making. Current methods of analysis were not built to represent such a complex system and are insufficiently equipped to capture and understand positive and negative externalities generated by the interactions among different stakeholders involved in the energy-food-water nexus. Potential amplification effects, time delays and path dependency of climate policies are also inadequately represented. This paper seeks to explore how knowledge co-production can help identify opportunities for building more effective, sustainable, inclusive and legitimate decision making processes on climate change. This would enable more resilient responses to climate risks impacting the nexus while increasing transparency, communication and trust among key actors. We do so by proposing the operationalization of an interdisciplinary approach of analysis applying the novel methodology developed in Howarth and Monasterolo (2016). Through a bottom-up, participative approach, we present results of five themed workshops organized in the UK (focusing on: shocks and hazards, infrastructure, local economy, governance and governments, finance and insurance) featuring 78 stakeholders from academia, government and industry. We present participant’s perceptions of opportunities that can emerge from climate and weather shocks across the energy-food-water nexus. We explore opportunities offered by the development and deployment of a transdisciplinary approach of analysis within the nexus boundaries and we analyse their implications. Our analysis contributes to the current debate on how to shape global and local responses to climate change by reflecting on lessons learnt and best practice from cross-stakeholder and cross-sectorial engagement. In so doing, it helps inform a new generation of complex systems models to analyse climate change impact on the food-water-energy nexus
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