[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 11-20 de 46
Air-water partitioning of flavor compounds in systems containing purines [Food components].
1980
King B.M. | Solms J.
Wolters Kluwer - United States of America
Studies on the water consumption during the growing stages and the transpiration ratio (water requirement) in major food crops
1980
Cho, J.Y. (Korea University, Seoul (Korea Republic). Department of Agronomy) | Park, K.Y. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station)
Korea Agricultural Science Digital Library - Republic of Korea
A modified graphic interpolation method for measurements of water activity and effect of ingradient on water activity of food.
1980
Koizumi C. | Wada S. | Nonaka J.
Wolters Kluwer - United States of America
Physicochemical characteristics of soil and water in relation to fish food production [India]
1980
Singh, R.K. (Central Inland Fisheries Research Inst., Mirzapur. All India Coordinated Research Project on the Ecology and Fisheries of Freshwater Reservoirs)
Indian Council of Agricultural Research - India
Influence of crowding and water level on food utilization in the fresh water snail Pila globosa (Swainson) [India]. Short communication.
1980
Haniffa M.A.
Wolters Kluwer - United States of America
The production of food, energy, and fresh water from the sea through artificial upwelling.
1980
Roels O.A.
Wolters Kluwer - United States of America
El agua de bebida: un alimento a explotar [aves domesticas].
1980
Salichon Y.
Wolters Kluwer - United States of America
Tying up water [Save some of the energy we now use to keep food from spoiling].
1980
Beckerman S.
Wolters Kluwer - United States of America
Tea - determination of water extract. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1980
Wolters Kluwer - United States of America