Quantifying the interactions of the food-energy-water (FEW) nexus is crucial to support new policies for the conjunctive management of the three resources. Currently, our understanding of FEW systems in metropolitan regions is limited. Here, we quantify and model FEW interactions in the metropolitan area of Phoenix, Arizona, using the Water Evaluation and Planning (WEAP) platform. In this region, the FEW nexus has changed over the last thirty years due to a dramatic population growth and a sharp decline of cultivated land. We first thoroughly test the ability of WEAP to simulate water allocation to the municipal, agricultural, industrial, power plant, and Indian sectors against historical (1985–2009) data. We then apply WEAP under possible future (2010–2069) scenarios of water and energy demand and supply, as well as food production. We find that, if the current decreasing trend of agricultural water demand continues in the future, groundwater use will diminish by ~23% and this would likely result in aquifer safe-yield and reduce the energy demand for water. If agricultural activities decrease at a lower rate or a multidecadal drought occurs, additional (from 7% to 33%) water from energy-intensive sources will be needed. This will compromise the ability to reach safe-yield and increase energy demand for water up to 15%. In contrast, increasing the fraction of energy produced by solar power plants will likely guarantee safe-yield and reduce energy demand of 2%. This last solution, based on an expanded renewable portfolio and current trends of municipal and agricultural water demand, is also projected to have the most sustainable impacts on the three resources. Our analytical approach to model FEW interconnectivities quantitatively supports stakeholder engagement and could be transferable to other metropolitan regions.

Article Type: ReviewFood and water security are one of the most critical subjects in all countries. Water deficiency is turning to a national crisis in Iran, due to climate change and non-optimal management of water resources. Due to the increase in water tensions, the national production will encounter major challenges which will lead to more dependency on importing foodstuff. It is notable that in the future, water deficiency will not be due to water shortage, but could be the consequence of the weakness in the regulations, inappropriate policies, and unplanned use of water resources. Accordingly, water governance in Iran has become a crucial concern in the context of increasing water deficiency, local and border water conflict, and global climate changes. Drying of water basins and the decline of groundwater is the result of the aforementioned regulations. Altogether, in the current situation of Iran, in order to guarantee the production of sustainable food products, considering the worsening state of water shortage, it is necessary to notice good governance, along with the empowerment of indigenous communities and the revival of their knowledge in areas related to the conservation and optimal utilisation of water resources. In this study, while addressing different dimensions of water governance and its role in water and food security, the innovative water governance methods have been described in the field of water security compared to conventional methods of integrated water resources management.

Freshwater use is recognized as one of the nine planetary boundaries. However, water scarcity is a local or regional phenomenon, meaning that the global boundary must be spatially downscaled to reflect differences in water availability. In China, as in most countries, irrigation is the major freshwater user, closely linking food security to the freshwater boundary. To provide evidence supporting environmentally sustainable water use in China’s food production, this study explores how a grain production shift affects the national water-scarcity footprint (WSF) and the potential to reach sustainable water use limits while maintaining the current grain production level. We found that the historical breadbasket shift towards water-scarce northern regions has increased the WSF by 40% from 1980 to 2015. To operate within the boundary, national irrigation needs to be reduced by 18% in hotspot regions, with implications of a 21% loss of grain production. However, this loss can be reduced to around 8% by closing yield gaps in water-rich regions. It demonstrates the high potential of integrating crop redistribution and closing yield gaps to achieve grain production goals within freshwater boundaries. This Chinese case study can be representative of the challenges faced by many of the world’s countries, where pressures on land and water resources are high and a sustainable means of increasing food supply must be found.

Water is an essential component of food structures and biological materials. The importance of water as a parameter affecting virion stability and inactivation has been recognized across disciplinary areas. The large number of virus species, differences in spreading, likelihood of foodborne infections, unknown infective doses, and difficulties of infective virus quantification are often limiting experimental approaches to establish accurate data required for detailed understanding of virions’ stability and inactivation kinetics in various foods. Furthermore, non-foodborne viruses, as shown by the SARS-CoV-2 (Covid-19) pandemic, may spread within the food chain. Traditional food engineering benefits from kinetic data on effects of relative humidity (RH) and temperature on virion inactivation. The stability of enteric viruses, human norovirus (HuNoV), and hepatitis A (HAV) virions in food materials and their resistance against inactivation in traditional food processing and preservation is well recognized. It appears that temperature-dependence of virus inactivation is less affected by virus strains than differences in temperature and RH sensitivity of individual virus species. Pathogenic viruses are stable at low temperatures typical of food storage conditions. A significant change in activation energy above typical protein denaturation temperatures suggests a rapid inactivation of virions. Furthermore, virus inactivation mechanisms seem to vary according to temperature. Although little is known on the effects of water on virions’ resistance during food processing and storage, dehydration, low RH conditions, and freezing stabilize virions. Enveloped virions tend to have a high stability at low RH, but low temperature and high RH may also stabilize such virions on metal and other surfaces for several days. Food engineering has contributed to significant developments in stabilization of nutrients, flavors, and sensitive components in food materials which provides a knowledge base for development of technologies to inactivate virions in foods and environment. Novel food processing, particularly high pressure processing (HPP) and cold plasma technologies, seem to provide efficient means for virion inactivation and food quality retention prior to packaging or food preservation by traditional technologies.

"This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human wellbeing, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the amount of land under irrigation in order to feed the world's growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalised and disenfranchised groups upfront. The book highlights how accessing water for FSN can be challenging for small holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people's informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalised women and men. It will be of great interest to practitioners, students and researchers working on water and food issues"--

Dracunculiasis is the first parasitic disease set for eradication. However, recent events related to the Dracunculus medinensis epidemiology in certain African countries are apparently posing new challenges to its eradication. Two novel facts have emerged: the existence of animal reservoirs (mainly dogs but also cats and baboons), and possibly a new food-borne route of transmission by the ingestion of paratenic (frogs) or transport (fish) hosts. Therefore, instead of being exclusively a water-borne anthroponosis, dracunculiasis would also be a food-borne zoonosis. The existence of a large number of infected dogs, mainly in Chad, and the low number of infected humans, have given rise to this potential food-borne transmission. This novel route would concern not only reservoirs, but also humans. However, only animals seem to be affected. Dracunculus medinensis is on the verge of eradication due to the control measures which, classically, have been exclusively aimed at the water-borne route. Therefore, food-borne transmission is probably of secondary importance, at least in humans. In Chad, reservoirs would become infected through the water-borne route, mainly in the dry season when rivers recede, and smaller accessible ponds, with a lower water level containing the infected copepods, appear, whilst humans drink filtered water and, thus, avoid infection. The total absence of control measures aimed at dogs (or at other potential reservoirs) up until the last years, added to the stimulating reward in cash given to those who find parasitized dogs, have presumably given rise to the current dracunculiasis scenario in Chad.

Adequate access to healthy, affordable food remains a great challenge in many urban areas. Among a range of interventions, urban agriculture has been identified as an important strategy to help address urban healthy food access. While urban food production is growing in popularity, the use of potable water in traditional urban agricultural installations will exacerbate gaps in water demand and availability in water-stressed cities. This paper examines the sustainable capability of urban agriculture through an integration of alternative water resources, urban vacant land and local nutritional needs. A spatial optimization model is developed to best allocate limited resources for maximal food production to address urban food deserts. The new model is applied to test the capability of relocalized food production in Tucson, Arizona, a semi-arid region with the longest continuously farmed landscape in North America. Results highlight that urban areas with restricted water access can substantially enhance their local food production capacity in an ecologically responsible manner.