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Water issues for 2025: IWMI’s contribution to World Water Vision for Food and Rural Development
2000
IWMI
Resource conservation and civil society: water and food security in Pakistan
2000
Habib, Z.
Beryllium in food and drinking water--a summary of available knowledge Texto completo
2000
Vaessen, H.A.M.G. | Szteke, B.
In an overall evaluation of the situation published by IARC in 1993, beryllium and beryllium compounds are identified as carcinogens to humans. This prompted the initiation of this study on beryllium which reviews the situation up to 1998 on the aspects: properties and applications, toxicity, analytical procedures for food and drinking water, reference materials, occurrence in food and drinking water and estimates of daily dietary exposure. Special emphasis is put on analytical aspects and levels of beryllium in food and drinking water.
Mostrar más [+] Menos [-]Podium: Projecting water supply and demand for food production in 2025
2000
Fraiture, Charlotte de | Molden, David J. | Amarasinghe, Upali A. | Makin, Ian W.
El agua como recurso para la produccion de alimentos
2000
Water for food and rural development : approaches and initiatives in South Asia
2000
Mollinga, P.P.
Measurement of water content in food products with the microwave drying method
2000
Kuna-Broniowski, M. (Akademia Rolnicza, Lublin (Poland). Zaklad Elektrotechniki i Systemow Pomiarowych)
Paper described the method of measuring water content in food products, based on microwave heating and drying of the foodstuff samples. Power supplied to material is controlled as a function of sample mass and features, thus the sample is dried in a short time without overheating. Water content is automatically calculated from the mass losses during drying. The experiments conducted with yoghurt confirmed agreement of the results with a reference method
Mostrar más [+] Menos [-][Sense the world: localization of food, mate and enemy in water fleas]
2000
Kioerboe, T.
Impact on food security and rural development of transferring water out of agriculture Texto completo
2000
Rosegrant, Mark W. | Ringler, Claudia
Impact on food security and rural development of transferring water out of agriculture Texto completo
2012 | 2000
Rosegrant, Mark W.; Ringler, Claudia | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia;
PR | IFPRI3; ISI | EPTD
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