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On the population density and food of Esomus danricus Ham. (Pisces: Cyprinidae) of a derelict water ecosystem in North India
1981
Haq, S. | Abbas, M. | Siddiqui, M.S. (Aligarh Muslim Univ. (India). Zoology Dept.)
Efecto del nivel de sulfatos en el agua de bebida sobre novillos en crecimiento [bovinos, alimentacion animal].
1981
Stritler N.P. | Saluzzi L.
Muerte de bovinos por altas concentraciones de nitratos en el agua de bebida [alimentacion de los animales, envenenamiento].
1981
Ghisi J.J.M. | Cantoni R.A. | Ball J.M.
Fruit and vegetable products: determination of water-insoluble solids content. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
Studies on food preservation by controlling water activity: measurement of sorption isotherm of dried filefish muscle by equilibration in dynamic stream of conditioned air
1981
Han, B.H. | Choi, S.I. (National Fisheries Univ. of Busan, Busan (Korea R.). Dept. of Food Science and Technology)
An apparatus for continuous measurements of sorption isotherm of dried food was manufactured to shorten the time required for equilibration. The apparatus was so designed that the temperature, air velocity and relative humidity in the experimental chamber could be controlled. The use of dynamic stream of conditioned air with a velocity of 0.2 m/sec, instead of static atmosphere, allowed a faster equilibration of dried filefish muschel at 25 degrees centigrade. The mean time necessary for the equilibration of dried filefish muscle at the water activity of a given state to a higher water activity was about 45 hours. The monolayer moisture content of dried filefish muscle calculated from BET-equation was 0.092 kg water/kg dry matter at 25 degrees centigrade.
Mostrar más [+] Menos [-]Avances en el estudio de crustaceos de agua dulce, realizados por la Universidad Nacional Agraria [Cryphiops caementarius, cultivo, alimentacion, Peru].
1981
Ruiz Rios L.
Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers presented at a symposium held at Osaka, Japan, Sep 1978)
1981
Rockland, L.B. (ed.) | International Symposium on Properties of Water eng Sep 1978 2. Osaka (Japan) | Stewart, G.F. (ed.)
Diagrs., illus., tables. Includes bibliographies
Mostrar más [+] Menos [-]Fundamental studies on the massculture technics of the rotifer Brachionus plicatilis making use of the secondary products of waste water treatment, 2: Food-chain in the medium.
1981
Hino A. | Nogami Y. | Hirano R.
Knowledge of the quality of river water used for alimentary purposes [Circular "Raw Water" of the European Communities]
1981
d'Arras, D. | Cournarie, J.C. | Lheritier, R. | Montiel, A.
Fruits, vegetables and derived products, determination of alkalinity of total ash and water-soluble ash. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
