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A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach Texto completo
2021
Hoehn Capracci, Daniel | Margallo Blanco, María | Laso Cortabitarte, Jara | Ruiz Salmón, Israel | Batlle Bayer, Laura | Bala Gala, Alba | Fullana i Palmer, Pere | Aldaco García, Rubén | Universidad de Cantabria
The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sustainable development goals-food (SDG-Food) index, aiming to determine the level of compliance of any concrete national, regional, or local context regarding five different sustainable development goals with a water-climate-food nexus thinking. The pilot case study of Spain is presented by analyzing the environmental performance between 2015 and 2040 in a context of (i) compliance and (ii) non-compliance with the Paris Agreement targets. Additionally, four different diets are assessed. Results suggested a numerical index score of 13.79, highlighting the categories of eggs, cereals, meat, and vegetables, and the stages of agricultural production and consumption, as the furthers ones for compliance with the five SDG assessed. Moreover, the scenario of compliance with the Paris agreement targets presented better values for all stages, and a vegan diet was highlighted as the one with the best index score. | This research was funded by Spanish Ministry of Science and Competitiveness, grant number CERES-PROCON Project CTM2016-76176-C2-1-R (AEI/FEDER, UE) and KAIROS-BIOCIR Project PID2019-104925RB (AEO/FEDER, UE).
Mostrar más [+] Menos [-]Measuring urban food-energy-water nexus sustainability: Finding solutions for cities Texto completo
2021
Yuan, Mei-Hua | Chiueh, Pei-Te | Lo, Shang-Lien
A city is the place where food, energy, and water consumption happen. This consumption leads to challenges and has a strong impact on natural sources. Although researchers broadly agree on the importance of incorporating the concept of the food, energy, and water nexus into policy strategies and decision-making, the assessment system for how governance methods can improve the provision of these three essential services is relatively blank. To clarify the policy mechanisms and heterogeneity of sustainability issues related to the food, energy and water nexus at the city level, this study develops an indicator system to guide the implementations and optimize urban sustainability. A qualitative approach is employed to form the priority strategies in in four selected cities: Amsterdam, Eindhoven, Taipei, and Tainan. The results show that renewable energy plays an essential role in the food-energy-water nexus. In addition, we also observed that future work should focus on technological innovation. These observations imply that the unique combination of influence factors in food-energy-water sustainability offers a comprehensive outlook of the broad and complex challenges that a city faces due to resource limitations, which can help inform future governance practices. Finally, some policy recommendations are made for highlighting and the activities needed to work. The results of the present evaluation could be used as a tool to strengthen food-energy-water management in the future. They can guide managers to develop possible solutions that ensure resources are applied successfully according to the visions of multiple perspectives and help the relevant ministries to improve future consultation plans.
Mostrar más [+] Menos [-]Water–Food–Energy Nexus Tradeoffs in the São Marcos River Basin Texto completo
2021
Bof, Pedro Henrique | Marques, Guilherme Fernandes | Tilmant, Amaury | Dalcin, Ana Paula | Olivares, Marcelo
Water–Food–Energy Nexus Tradeoffs in the São Marcos River Basin Texto completo
2021
Bof, Pedro Henrique | Marques, Guilherme Fernandes | Tilmant, Amaury | Dalcin, Ana Paula | Olivares, Marcelo
Given its potentialities and characteristics, energy generation, food production, and water availability have a strong interdependency and correlation. Water is needed to produce energy and food, while energy is required to produce water and food. This nexus brings several challenges when scarce water resources must be allocated among competing uses, often in the form of unexpected tradeoffs. Addressing those challenges requires knowledge about the water–food–energy nexus and the associated tradeoffs to support water allocation and management decisions. Those tradeoffs are still not properly understood in the uncertain and stochastic context of water availability. When not properly accounted for, the results are conflicts, loss of investments, environmental impacts, and limited effectiveness of sectoral policies, all of which undermine a country’s development model relying on water and energy security. This paper addresses the competitive uses of recent irrigated agriculture expansion and existing hydropower production in a Brazilian watershed with water conflicts, assessing the economic tradeoffs and water values between energy and irrigated agricultural production under uncertainty. An explicitly stochastic hydro-economic model is used to determine water’s economic value and its variation in space and time. Results indicate that the agricultural benefits outweigh the potential energy losses, and the best course of action should explore an economically compensated reallocation strategy, upon negotiation among users, rather than imposing water supply cutbacks to the agriculture sector.
Mostrar más [+] Menos [-]Water–Food–Energy Nexus Tradeoffs in the São Marcos River Basin Texto completo
2021
Pedro Henrique Bof | Guilherme Fernandes Marques | Amaury Tilmant | Ana Paula Dalcin | Marcelo Olivares
Given its potentialities and characteristics, energy generation, food production, and water availability have a strong interdependency and correlation. Water is needed to produce energy and food, while energy is required to produce water and food. This nexus brings several challenges when scarce water resources must be allocated among competing uses, often in the form of unexpected tradeoffs. Addressing those challenges requires knowledge about the water–food–energy nexus and the associated tradeoffs to support water allocation and management decisions. Those tradeoffs are still not properly understood in the uncertain and stochastic context of water availability. When not properly accounted for, the results are conflicts, loss of investments, environmental impacts, and limited effectiveness of sectoral policies, all of which undermine a country’s development model relying on water and energy security. This paper addresses the competitive uses of recent irrigated agriculture expansion and existing hydropower production in a Brazilian watershed with water conflicts, assessing the economic tradeoffs and water values between energy and irrigated agricultural production under uncertainty. An explicitly stochastic hydro-economic model is used to determine water’s economic value and its variation in space and time. Results indicate that the agricultural benefits outweigh the potential energy losses, and the best course of action should explore an economically compensated reallocation strategy, upon negotiation among users, rather than imposing water supply cutbacks to the agriculture sector.
Mostrar más [+] Menos [-]Water–Food–Energy Nexus Tradeoffs in the São Marcos River Basin Texto completo
2021
Pedro Henrique Bof | Guilherme Fernandes Marques | Amaury Tilmant | Ana Paula Dalcin | Marcelo Olivares
Given its potentialities and characteristics, energy generation, food production, and water availability have a strong interdependency and correlation. Water is needed to produce energy and food, while energy is required to produce water and food. This nexus brings several challenges when scarce water resources must be allocated among competing uses, often in the form of unexpected tradeoffs. Addressing those challenges requires knowledge about the water–food–energy nexus and the associated tradeoffs to support water allocation and management decisions. Those tradeoffs are still not properly understood in the uncertain and stochastic context of water availability. When not properly accounted for, the results are conflicts, loss of investments, environmental impacts, and limited effectiveness of sectoral policies, all of which undermine a country’s development model relying on water and energy security. This paper addresses the competitive uses of recent irrigated agriculture expansion and existing hydropower production in a Brazilian watershed with water conflicts, assessing the economic tradeoffs and water values between energy and irrigated agricultural production under uncertainty. An explicitly stochastic hydro-economic model is used to determine water’s economic value and its variation in space and time. Results indicate that the agricultural benefits outweigh the potential energy losses, and the best course of action should explore an economically compensated reallocation strategy, upon negotiation among users, rather than imposing water supply cutbacks to the agriculture sector.
Mostrar más [+] Menos [-]Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations Texto completo
2021
Paula J. Forbes | Ruth E. Falconer | Daniel Gilmour | Nikolay Panayotov
Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations Texto completo
2021
Paula J. Forbes | Ruth E. Falconer | Daniel Gilmour | Nikolay Panayotov
The Water-Energy-Food (WEF) nexus describes the synergies and trade-offs between water, energy and food. Despite the significant attention that the WEF nexus has received in recent years, challenges remain, primarily related to gaps in integrated data, information and knowledge related to the most critical inter-linkages and their dynamics. These WEF nexus complexities and uncertainty make decision-making and future forecasting extremely difficult. Policy makers and other stakeholders are currently faced with the task of understanding longer term environmental impacts and tJhe benefits and limitations of innovations that could be potentially beneficial, such as Anaerobic Digestion as a waste solution or insect protein production. This paper describes an approach to support decision making for local-level innovations within the WEF nexus by creating a set of sustainability indicators and an accompanying interactive visualisation. The indicators were derived from stakeholder consultation processes and workshops, and they were selected to include a much broader assessment than just financial aspects when considering the viability of such innovations. By taking this bottom-up approach and placing stakeholders at the heart of the project, we produced a visualisation tool to support sustainable decision making when considering the implementation of WEF innovations. Considering other, often overlooked factors and giving greater priority to these deepens knowledge and the recognition of influential issues that in conventional processes may be overlooked. This visualisation tool is designed to support decision makers to engage in a exploration of the different interlinkages, and to be the basis of stakeholder dialogue around sustainability. The visualisation tool developed was designed to be easily modifiable in order to be updated with new insights and to include other future innovations.
Mostrar más [+] Menos [-]Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations Texto completo
2021
Paula J. Forbes | Ruth E. Falconer | Daniel Gilmour | Nikolay Panayotov
The Water-Energy-Food (WEF) nexus describes the synergies and trade-offs between water, energy and food. Despite the significant attention that the WEF nexus has received in recent years, challenges remain, primarily related to gaps in integrated data, information and knowledge related to the most critical inter-linkages and their dynamics. These WEF nexus complexities and uncertainty make decision-making and future forecasting extremely difficult. Policy makers and other stakeholders are currently faced with the task of understanding longer term environmental impacts and tJhe benefits and limitations of innovations that could be potentially beneficial, such as Anaerobic Digestion as a waste solution or insect protein production. This paper describes an approach to support decision making for local-level innovations within the WEF nexus by creating a set of sustainability indicators and an accompanying interactive visualisation. The indicators were derived from stakeholder consultation processes and workshops, and they were selected to include a much broader assessment than just financial aspects when considering the viability of such innovations. By taking this bottom-up approach and placing stakeholders at the heart of the project, we produced a visualisation tool to support sustainable decision making when considering the implementation of WEF innovations. Considering other, often overlooked factors and giving greater priority to these deepens knowledge and the recognition of influential issues that in conventional processes may be overlooked. This visualisation tool is designed to support decision makers to engage in a exploration of the different interlinkages, and to be the basis of stakeholder dialogue around sustainability. The visualisation tool developed was designed to be easily modifiable in order to be updated with new insights and to include other future innovations.
Mostrar más [+] Menos [-]How efficient is urban agriculture regarding the food-energy-water nexus? Texto completo
2021
Dorr, Erica | Grard, Baptiste | Specht, Kathrin | Fox-Kämper, Runrid | Caputo, Silvio | Poniży, Lidia | Hawkes, Jake | Cohen, Nevin | Górecki, Tomasz | Goldstein, Benjamin | Jean-Soro, Liliane | Fargue-Lelièvre, Agnès | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ISARA | ILS - Research Institute for Regional and Urban Development (ILS - Research Institute for Regional and Urban Development) ; ILS - Research Institute for Regional and Urban Development | School of Architecture and Planning, University of Kent, Canterbury, UK | Uniwersytet im. Adama Mickiewicza w Poznaniu = Adam Mickiewicz University in Poznań (UAM) | School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA | CUNY Graduate Center (The Graduate Center) ; City University of New York [New York] (CUNY) | McGill University = Université McGill [Montréal, Canada] | Eau et Environnement (GERS-LEE) ; Université Gustave Eiffel | Institut de Recherche en Sciences et Techniques de la Ville - FR 2488 (IRSTV) ; Bureau de Recherches Géologiques et Minières (BRGM)-Université d'Angers (UA)-Institut national des sciences de l'Univers (INSU - CNRS)-La Rochelle Université (ULR)-Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement (Cerema)-Ecole Supérieure des Géomètres et Topographes-Centre National de la Recherche Scientifique (CNRS)-Institut des Sciences de l'Ingénierie et des Systèmes - CNRS Ingénierie (INSIS - CNRS)-Air Pays de la Loire-IMT Atlantique (IMT Atlantique) ; Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École Centrale de Nantes (Nantes Univ - ECN) ; Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-NANTES UNIVERSITÉ - École nationale supérieure d'architecture de Nantes (Nantes Univ - ENSA Nantes) ; Nantes Université (Nantes Univ)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience
Mostrar más [+] Menos [-]A review of the water-energy-food nexus research in Africa Texto completo
2021
Notwithstanding the dispersed nature of the water, energy and food (WEF) nexus scholarship in the African continent, its strategic importance to the African agenda has gained widespread attention in research and planning circles. In this regard, the bibliometric science mapping and content analysis of the WEF nexus scientific publication trends, the conceptual, intellectual and social structures, as well as the inherent paradigmatic shifts in the WEF nexus body of knowledge in the African continent have been undertaken, using the nexus body of literature accessed from the Web of Science and Scopus core collection databases. The review results confirmed that, whilst the WEF nexus scholarship has expanded since 2013, there is also evidence of growth in the conceptual, intellectual and social structures of the WEF nexus in the African continent. These shifts have resulted in the emergence of hot topics (subfields) including modelling and optimization, climate variability and change, environmental ecosystem services sustainability, and sustainable development and livelihoods. The review further determined that these structures have evolved along two main perspectives of WEF nexus research development, i.e., the interdisciplinary and transdisciplinary domains. In support of the interpretation of the visual analytics of the intellectual structure and changing patterns of the WEF nexus research, the shifts in positivist, interpretivist and pragmatic paradigmatic perspectives (these are underpinned by the ontology, epistemology, and methodology and methods) are considered when explaining WEF nexus research shifts: (a) From the unconnected silo paradigms that focus on water, energy and food (security concerns) to interconnected (and sometimes interdependent or nested) linkages or systems incorporating environmental, social-economic and political drivers (also viewed as subfields) in a bid to holistically support the Sustainable Development Goals (SDGs) across the African continent; and (b) in the evaluation of the WEF nexus scholarship based on novel analytical approaches. We contend that whilst the theories of science change underpin this apparent expansion, the macro-economic theory will find use in explaining how the WEF nexus research agenda is negotiated and the Integrative Environmental Governance (IEG) is the duly suited governance theory to bridge the inherent disconnect between WEF nexus output and governance processes uncovered in the literature. Overall, operational challenges and opportunities of the WEF nexus abound, transitioning the WEF nexus research to practice in Africa, motivating the need to take advantage of the scholar–practitioner research underpinnings, as contemplated in the transdisciplinary research approach, which is characterised by the dual quest for new knowledge and considerations of use. Yet, there is need for more coordinated and collaborative research to achieve impact and transition from WEF nexus thinking to WEF nexus practice.
Mostrar más [+] Menos [-]Can Reclaimed Water Be Used for Sustainable Food Production in Aquaponics? Texto completo
2021
Liliana Cifuentes-Torres | Gabriel Correa-Reyes | Leopoldo G. Mendoza-Espinosa
Aquaculture is a technology used for the production of animal protein but produces a great amount of waste that decreases productivity and adversely affects the environment. Sedimentation and filtration have been used for the treatment of the suspended fraction of these wastes although dissolved substances like nutrients can be an asset. Therefore, the management of aquaculture waste remains a challenge. Aquaponics is a technology that can eliminate dissolved N and P from aquaculture systems as they serve as nutrients for plants, which are absorbed through the roots and are incorporated into their tissues. Several reports and studies exist on the benefits of aquaponic systems for the combined production of plants and aquatic organisms and its advantages in terms of economics and environmental protection. The great majority of the studies use the wastewater from the aquatic production tanks as a source of nutrients for plants production. However, domestic or municipal wastewater is a resource that has been used extensively in other production systems such as conventional agriculture and aquaculture, yet its potential as a source of water for aquaponics has not been established. The current analysis hypothesizes that reclaimed water can be used for aquaponics. Despite the extensive use of reclaimed water in agriculture and aquaculture and the low risk to human health when properly managed, there are no academic studies that have tackled this issue. In order to overcome the generalized mistrust of the public in consuming crops irrigated with reclaimed water or fish growing in reclaimed water, it is recommended that only ornamental fish and plants would be cultivated by this method. There is an urgent need for studies to verify the safety and advantages of such cultivation technique. Finally, it is necessary to establish guidelines for the responsible use of reclaimed water in aquaponics.
Mostrar más [+] Menos [-]An assessment of India's virtual water trade in major food products Texto completo
2021
Shivaswamy, G P | Kallega, Harish Kumar | Anuja, A R | Singh, K. N.
This paper analyzes virtual water trade flows through food products between India and its trading partners. It relies on the gravity model of trade and estimates a panel data fixed effect regression to identify drivers of virtual water trade. Our results show that India was the net exporter of virtual water in food products during 1990–2013; however later it turned out to be its net importer. Further our analysis shows distance between trading partners as the primary driver of virtual water trade. India prefers trading with its neighbours to reduce transportation costs. The availability of arable land and water used in crop production are limiting factors for production of food crops and thus act as essential factors in deciding the virtual water trade flows. These findings indicate that resource endowment factors influence bilateral virtual water trade flows.
Mostrar más [+] Menos [-]Climate variability affects water-energy-food infrastructure performance in East Africa Texto completo
2021
Siderius, Christian | Kolusu, Seshagiri R. | Todd, Martin C. | Bhave, Ajay | Dougill, Andy J. | Reason, Chris J.C. | Mkwambisi, David D. | Kashaigili, Japhet J. | Pardoe, Joanna | Harou, Julien J. | Vincent, Katharine | Hart, Neil C.G. | James, Rachel | Washington, Richard | Geressu, Robel T. | Conway, Declan
The need to assess major infrastructure performance under a changing climate is widely recognized yet rarely practiced, particularly in rapidly growing African economies. Here, we consider high-stakes investments across the water, energy, and food sectors for two major river basins in a climate transition zone in Africa. We integrate detailed interpretation of observed and modeled climate-system behavior with hydrological modeling and decision-relevant performance metrics. For the Rufiji River in Tanzania, projected risks for the mid-21ˢᵗ century are similar to those of the present day, but for the Lake Malawi-Shire River, future risk exceeds that experienced during the 20ᵗʰ century. In both basins a repeat of an early-20ᵗʰ century multi-year drought would challenge the viability of proposed infrastructure. A long view, which emphasizes past and future changes in variability, set within a broader context of climate-information interpretation and decision making, is crucial for screening the risk to infrastructure.
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