Refinar búsqueda
Resultados 71-80 de 150
More food, but less land and water for nature : Why agricultural productivity gains did not materialize Texto completo
2025
Seijger, Chris | Urfels, Anton | Christoforidou, Maria | Hellegers, Petra | Borghuis, Gerlo | Langan, Simon | van Halsema, Gerardo
More food, but less land and water for nature : Why agricultural productivity gains did not materialize Texto completo
2025
Seijger, Chris | Urfels, Anton | Christoforidou, Maria | Hellegers, Petra | Borghuis, Gerlo | Langan, Simon | van Halsema, Gerardo
Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000–2020 compared to projections for irrigated and rainfed agriculture and trade. Our results over the period 2000–2020 show that productivity gains largely did not materialize. Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. Likewise, water productivity gains did not materialize, as photosynthesis breakthroughs did not occur. Land productivity (yield) gains were projected to rise 21–61 %, making the observed increase in cereal yields of 31 % a slight one. This puts the world on the path of using steadily more land and water to produce food and feed, at the expense of nature. Solutions to veer off this path include reducing food demand (including dietary change), stabilising rainfed agriculture and broadening the crop genetic resources base.
Mostrar más [+] Menos [-]More food, but less land and water for nature: why agricultural productivity gains did not materialize Texto completo
2025
Seijger, C. | Urfels, A. | Christoforidou, M. | Hellegers, P. | Borghuis, G. | Langan, Simon | van Halsema, G.
Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000–2020 compared to projections for irrigated and rainfed agriculture and trade. Our results over the period 2000–2020 show that productivity gains largely did not materialize. Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. Likewise, water productivity gains did not materialize, as photosynthesis breakthroughs did not occur. Land productivity (yield) gains were projected to rise 21–61 %, making the observed increase in cereal yields of 31 % a slight one. This puts the world on the path of using steadily more land and water to produce food and feed, at the expense of nature. Solutions to veer off this path include reducing food demand (including dietary change), stabilising rainfed agriculture and broadening the crop genetic resources base.
Mostrar más [+] Menos [-]More food, but less land and water for nature: Why agricultural productivity gains did not materialize Texto completo
2025
Chris Seijger | Anton Urfels | Maria Christoforidou | Petra Hellegers | Gerlo Borghuis | Simon Langan | Gerardo van Halsema
Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000–2020 compared to projections for irrigated and rainfed agriculture and trade. Our results over the period 2000–2020 show that productivity gains largely did not materialize. Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. Likewise, water productivity gains did not materialize, as photosynthesis breakthroughs did not occur. Land productivity (yield) gains were projected to rise 21–61 %, making the observed increase in cereal yields of 31 % a slight one. This puts the world on the path of using steadily more land and water to produce food and feed, at the expense of nature. Solutions to veer off this path include reducing food demand (including dietary change), stabilising rainfed agriculture and broadening the crop genetic resources base.
Mostrar más [+] Menos [-]Anti-fatigue Effect of Water Extract of Food as Medicine Compound Polygonati Rhizoma Composition on Mice Texto completo
2025
Yanxia CEN | Yucai LIANG | Jiangying ZENG | Shenggao YIN | Gailian ZHOU | Shiman CHEN
Objective: To investigate the anti-fatigue properties in mice of water extracts from nine different types of medicinal and edible component compositions, including Polygonati Rhizoma, Laminariae Thallus, and Rubi Fructus. Methods: A group of 10 healthy KM mice, half female and half male, were randomly assigned to each of the following groups: blank control (equal volume of distilled water), positive control (ginseng royal jelly oral liquid, 0.62 g/mL), and low, medium, and high (0.21, 0.62, 1.85 g/mL) dosage groups of water extract of compound Polygonati Rhizoma composition. The mice were gavaged continuously for 30 days and the weight data were collected during gavage. At the end of the experiment, the mice's strenuous swimming time, organ index, and serum urea nitrogen, liver, and muscle glycogen contents were examined. Results: The water extract of the compound Polygonati Rhizoma composition did not statistically differ from the blank control group in terms of the mice's weight (P>0.05), and no abnormalities were observed in the mice's organs (P>0.05). The water extract of compound Polygonati Rhizoma composition had the potential to greatly increase mouse endurance, extend their strenuous swimming time (P<0.05), lower the amount of urea nitrogen (P<0.01), and boost liver and muscle glycogen contents (P<0.01). Conclusion: Exercise tiredness is mitigated by the water extract of the compound Polygonati Rhizoma composition.
Mostrar más [+] Menos [-]Assessing Policy Consistency and Synergy in China’s Water–Energy–Land–Food Nexus for Low-Carbon Transition Texto completo
2025
Xiaonan Zhu | Cheng Zhou | Clare Richardson-Barlow
Assessing Policy Consistency and Synergy in China’s Water–Energy–Land–Food Nexus for Low-Carbon Transition Texto completo
2025
Xiaonan Zhu | Cheng Zhou | Clare Richardson-Barlow
The need for integrated governance of water–energy–land–food (WELF) systems has become paramount in achieving sustainable low-carbon transitions, yet policy consistency across these interdependent sectors remains critically underexplored. This study presents the first systematic assessment of policy consistency and synergy within China’s WELF framework, employing an innovative mixed-methods approach that combines a modified Policy Modeling Consistency (PMC) Index with Content Analysis Methodology (CAM). Policy consistency follows a clear hierarchy: energy (PMC = 9.06, ‘Perfect’), water (8.26, ‘Good’), land (7.03, ‘Acceptable’), and food systems (6.91, ‘Acceptable’), with land–food policies exhibiting critical gaps in multifunctional design. Policy synergy metrics further reveal pronounced sectoral disparities: energy (PS = 0.89) and water (0.81) policies demonstrate strong alignment with central government objectives, whereas land (0.68) and food (0.64) systems exhibit constrained integration capacities due to uncoordinated policy architectures and competing sectoral priorities. Building on these findings, we propose three key interventions: (1) institutional restructuring through the establishment of an inter-ministerial coordination body with binding authority to align WELF sector priorities and enforce consistent and synergy targets, (2) the strategic rebalancing of policy instruments by reallocating fiscal incentives toward nexus-optimizing projects while developing innovative market-based mechanisms for cross-sectoral resource exchange, and (3) adaptive governance implementation through regional policy pilots, dynamic feedback systems, and capacity-building networks to enable context-sensitive WELF transitions while maintaining strategic consistency and synergy. These recommendations directly address the structural deficiencies in WELF governance fragmentation and incentive misalignment identified through our rigorous analysis, while simultaneously advancing theoretical discourse and offering implementable policy solutions for achieving integrated low-carbon transition.
Mostrar más [+] Menos [-]Assessing Policy Consistency and Synergy in China’s Water–Energy–Land–Food Nexus for Low-Carbon Transition Texto completo
2025
Xiaonan Zhu | Cheng Zhou | Clare Richardson-Barlow
The need for integrated governance of water&ndash:energy&ndash:land&ndash:food (WELF) systems has become paramount in achieving sustainable low-carbon transitions, yet policy consistency across these interdependent sectors remains critically underexplored. This study presents the first systematic assessment of policy consistency and synergy within China&rsquo:s WELF framework, employing an innovative mixed-methods approach that combines a modified Policy Modeling Consistency (PMC) Index with Content Analysis Methodology (CAM). Policy consistency follows a clear hierarchy: energy (PMC = 9.06, &lsquo:Perfect&rsquo:), water (8.26, &lsquo:Good&rsquo:), land (7.03, &lsquo:Acceptable&rsquo:), and food systems (6.91, &lsquo:Acceptable&rsquo:), with land&ndash:food policies exhibiting critical gaps in multifunctional design. Policy synergy metrics further reveal pronounced sectoral disparities: energy (PS = 0.89) and water (0.81) policies demonstrate strong alignment with central government objectives, whereas land (0.68) and food (0.64) systems exhibit constrained integration capacities due to uncoordinated policy architectures and competing sectoral priorities. Building on these findings, we propose three key interventions: (1) institutional restructuring through the establishment of an inter-ministerial coordination body with binding authority to align WELF sector priorities and enforce consistent and synergy targets, (2) the strategic rebalancing of policy instruments by reallocating fiscal incentives toward nexus-optimizing projects while developing innovative market-based mechanisms for cross-sectoral resource exchange, and (3) adaptive governance implementation through regional policy pilots, dynamic feedback systems, and capacity-building networks to enable context-sensitive WELF transitions while maintaining strategic consistency and synergy. These recommendations directly address the structural deficiencies in WELF governance fragmentation and incentive misalignment identified through our rigorous analysis, while simultaneously advancing theoretical discourse and offering implementable policy solutions for achieving integrated low-carbon transition.
Mostrar más [+] Menos [-]Incorporating Stepping Stone Establishment into Rural Ecological Security Pattern Optimization: A Water–Energy–Food Coupling Perspective Texto completo
2025
Jingwen Tian | Bolun Zhang | Jiaying Li | Anxiao Zhang | Ling Zhu
Incorporating Stepping Stone Establishment into Rural Ecological Security Pattern Optimization: A Water–Energy–Food Coupling Perspective Texto completo
2025
Jingwen Tian | Bolun Zhang | Jiaying Li | Anxiao Zhang | Ling Zhu
Protecting ecological sources and restoring ecological stepping stones (ESSs) are key to constructing ecological security patterns (ESPs) in small-scale rural areas. Ecosystem services (ESs) associated with Water–Energy–Food (W-E-F) influence the ecological security of rural areas. However, how to construct rural ESPs to enhance the synergy and connectivity of W-E-F systems remains unclear. This study thus proposes a framework of rural ESP construction and optimization based on the coupling coordination analysis of ESs related to W-E-F, including Water yield, Carbon storage, and Food production. Using the Changsha–Zhuzhou–Xiangtan Green Heart region as a case, it identifies ecological sources and corridors through the coupling coordination degree (CCD) model and circuit theory. Moreover, it optimizes the ESP by incorporating the optimal ESS plan to improve source connectivity. The results show 14 ecological source patches covering a total area of 86.73 km<sup>2</sup> and 117.21 km of ecological corridors. Three ESS plans are evaluated, with Option II proving optimal, increasing corridor length by 31.02% and source connectivity by 57.10%, which is based on the high CCD of three ESs. The “One Core, Three Zones, Four Corridors, and Multiple Points” scheme was defined as the ESP. This study underscores the significance of small-scale ecological restoration and advocates a shift from a “single ES” to a “coupled ESs” perspective. And it offers new insights aiming to enhance the source connectivity from the “patch–corridor–matrix” paradigms to the “patch–stepping stone–matrix” framework. It also provides feasible suggestions for balancing ecological protection and resource sustainability in rural areas.
Mostrar más [+] Menos [-]Incorporating Stepping Stone Establishment into Rural Ecological Security Pattern Optimization: A Water–Energy–Food Coupling Perspective Texto completo
2025
Jingwen Tian | Bolun Zhang | Jiaying Li | Anxiao Zhang | Ling Zhu
Protecting ecological sources and restoring ecological stepping stones (ESSs) are key to constructing ecological security patterns (ESPs) in small-scale rural areas. Ecosystem services (ESs) associated with Water&ndash:Energy&ndash:Food (W-E-F) influence the ecological security of rural areas. However, how to construct rural ESPs to enhance the synergy and connectivity of W-E-F systems remains unclear. This study thus proposes a framework of rural ESP construction and optimization based on the coupling coordination analysis of ESs related to W-E-F, including Water yield, Carbon storage, and Food production. Using the Changsha&ndash:Zhuzhou&ndash:Xiangtan Green Heart region as a case, it identifies ecological sources and corridors through the coupling coordination degree (CCD) model and circuit theory. Moreover, it optimizes the ESP by incorporating the optimal ESS plan to improve source connectivity. The results show 14 ecological source patches covering a total area of 86.73 km2 and 117.21 km of ecological corridors. Three ESS plans are evaluated, with Option II proving optimal, increasing corridor length by 31.02% and source connectivity by 57.10%, which is based on the high CCD of three ESs. The &ldquo:One Core, Three Zones, Four Corridors, and Multiple Points&rdquo: scheme was defined as the ESP. This study underscores the significance of small-scale ecological restoration and advocates a shift from a &ldquo:single ES&rdquo: to a &ldquo:coupled ESs&rdquo: perspective. And it offers new insights aiming to enhance the source connectivity from the &ldquo:patch&ndash:corridor&ndash:matrix&rdquo: paradigms to the &ldquo:patch&ndash:stepping stone&ndash:matrix&rdquo: framework. It also provides feasible suggestions for balancing ecological protection and resource sustainability in rural areas.
Mostrar más [+] Menos [-]Navigating ecosystem service assessment tool selection for food-energy-water nexus: An interdisciplinary versus intradisciplinary perspective Texto completo
2025
The interconnected nature of the food-energy-water (FEW) nexus underscores its significant impact on ecosystem services. Despite its importance, limited progress has been made in incorporating ecosystem service assessment tools into FEW nexus analysis and decision-making. This study examines how ecosystem service assessment tools incorporate interdisciplinarity and intradisciplinarity in the context of the FEW nexus, with the aim of informing future tool development and enhancing nexus governance. An integrated evaluation framework, based on interdisciplinary and intradisciplinary indicators, was developed. The framework was applied through expert elicitation to assess six ecosystem service assessment tools relevant to the FEW nexus. This study finds that, while ecosystem service assessment tools exhibit considerable variation in intradisciplinary performance, their interdisciplinary scores are consistently low and narrowly distributed. The study also finds that, while ecosystem service tools are widely applied across FEW systems, none provides a fully integrated nexus framework. Their strengths lie in connectivity and innovation within the assessment domain, whereas weak performance in empowerment under the accessibility domain. As a key contribution, this study introduces a decision tree to guide tool selection, based on FEW nexus needs. This study suggests that existing tools primarily support only basic integration of FEW systems and highlights the need for more comprehensive evaluation indicators.
Mostrar más [+] Menos [-]Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS) Texto completo
2025
Maha Hoteit | Maroun Khattar | Esraa Antar | Dana Malli | The Adults-Lebanon-FCS Group
Abstract Background Lebanon is grappling with numerous environmental challenges, including water scarcity, landfill waste, deforestation, and rising air pollution. Food choices significantly influence global greenhouse gas emissions and environmental impacts, making it crucial to evaluate the environmental footprints (EFPs) of Lebanon’s current dietary habits. This study aimed to assess food consumption patterns and their EFPs among a nationally representative sample of Lebanese adults. Methods A cross-sectional survey was conducted from May to September 2022, involving 444 Lebanese adults aged 18 to 64 years. The sample was representative, and participants were distributed across the eight Lebanese governorates. Sociodemographic and medical data were collected via a questionnaire, food consumption was assessed through a validated Food Frequency Questionnaire (FFQ) and two non-consecutive 24-hour recalls, and anthropometric measurements were also taken. EFPs were derived from databases and repositories. Results The typical EFPs of an average Lebanese adult included water usage of 2,862.39 ± 1,617.88 L/day, greenhouse gas emissions of 4.43 ± 2.29 kg CO2-eq/day, and nitrogen use of 12.72 ± 6.76 g/day. Animal products were the primary contributors to greenhouse gas emissions, while vegetable products had the highest water footprint and nitrogen loss impact on the environment. Grains and cereals, the most consumed food category, significantly influenced the water footprint and nitrogen loss. Additionally, meat consumption notably drove greenhouse gas emissions. Conclusion Lebanon must address its environmental challenges and the impact of dietary choices on greenhouse gas emissions and EFPs. By evaluating and understanding the environmental consequences of current dietary patterns, Lebanon can take proactive steps towards promoting sustainable food practices and mitigating environmental degradation.
Mostrar más [+] Menos [-]Stock density, feeding, and water salinity for larval rearing of yellowtail tetra (Astyanax altiparanae) | Densidad de población, alimentación y salinidad del agua para la cría de larvas de tetra cola amarilla (Astyanax altiparanae) Texto completo
2025
Manchin-Bertolini, Rafaela | Ferreira do Nascimento, Nivaldo | Suárez López, Lucia | Marra Schade, Gabriel | Dias Bastos-Xavier, Juliana | Yano, Emy | Senhorini, Jose Augusto | Pereira dos Santos, Matheus | Shigueki Yasui, George | Suárez López, Lucia
One of the critical points in fish rearing is larviculture, a phase that requires suitable food for first feeding. The aim of this study was to evaluate the effect of three variables on the larviculture of the yellowtail tetra Astyanax altiparanae: 1) type of Artemia franciscana nauplii used for feeding (Fresh, frozen and freeze-dried); 2) salinity (0.2%, 0.4%, and 0.6% NaCl); and 3) stocking density (50, 100, 150, and 200 larvae/L-1). Growth and survival were evaluated over 10 days. On day 10, larvae fed with Artemia nauplii (fresh) had a higher length and survival rate when compared with other treatments (P= 0.0012). Water at 0.4% and 0.6% NaCl showed significantly (P = 0.0010) lower and no survival, respectively. Lower density (50 larvae L-1) showed the greater length (7.73 ± 0.08 mm) and the highest density (200 larvae L-1) presented the lower length (5.86 ± 0.10 mm). These results are innovative for this species, opening up new larviculture possibilities for laboratory and aquaculture purposes. | Uno de los puntos críticos en la crianza de peces es la larvicultura, una fase que requiere alimento adecuado para la primera alimentación. El objetivo de este estudio fue evaluar el efecto de tres variables en la larvicultura del tetra de cola amarilla Astyanax altiparanae: tipo de nauplios de Artemia franciscana utilizados para la alimentación (frescos, congelados y liofilizados); 2) salinidad (0.2%, 0.4% y 0.6% NaCl); y 3) densidad de cultivo (50, 100, 150 y 200larvas/L-1). El crescimiento y la supervivencia se evaluaron durante 10 días. Al día 10, las larvas alimentadas con nauplios de artemia frescos presentaron mayor longitud y tasa de supervivencia en comparación con los demás tratamientos (P= 0.0012). El agua con 0.4% y 0.6% NaCl mostró una supervivencia significativamente menor (P = 0.0010) y nula, respectivamente. La menor densidad (50 larvas L-1) presento la mayor longitud (7.73 ± 0.08 mm), mientras que la mayor densidad (200 larvas L-1) presento la menor longitud (5.86 ± 0.10 mm). Estos resultados son innovadores para esta especie, abriendo nuevas posibilidades para la larvicultura con fines de laboratorio y acuicultura.
Mostrar más [+] Menos [-]Household water security is a mediator of household food security in a nationally representative sample of Mexico Texto completo
2025
Teresa Shamah-Levy | Ignacio Méndez-Gómez-Humarán | Verónica Mundo-Rosas | Alicia Muñoz-Espinosa | Hugo Melgar-Quiñonez | Sera Lewise Young
Abstract Objective: Explore the relationship between water insecurity (WI) and food security and their covariates in Mexican households. Design: A cross-sectional study with nationally representative data from the National Health and Nutrition Survey-Continuous 2021 (in Spanish, ENSANUT-Continua 2021), collected data from 12 619 households. Setting: WI was measured using the Household Water Insecurity Experiences (HWISE) Scale in Spanish and adapted to the Mexican context. Food security was measured using the Latin American and Caribbean Food Security Scale. A generalised path model was used to produce two simultaneous logistical regression equations – WI (HWISE ≥ 12) and moderate-to-severe food insecurity (FI) – to understand key covariates as well as the contribution of WI to FI. Participants: The head of the household, an adult of >18 years of age, consented to participate in the survey. Results: Households experiencing WI were more likely to experience moderate-to-severe FI (OR = 2·35; 95 % CI: 2·02, 2·72). The odds of WI were lower in households with medium (OR = 0·74; 95 % CI: 0·61, 0·9) to high (OR = 0·45; 95 % CI: 0·37, 0·55) asset scores. WI also depended on the region of Mexico. FI is more prevalent in indigenous people (OR = 1·29; 95 % CI: 1·05, 1·59) and rural households (OR = 0·42; 95 % CI: 1·16, 1·73). Notably, wealth and household size did not contribute directly to FI but did so indirectly through the mediating factor of WI. Conclusions: Our study shows that there are structural factors that form part of the varied determinants of WI, which in turn is closely linked to FI.
Mostrar más [+] Menos [-]Coupled and coordinated development of water-energy-food-ecology-land system in the Yangtze River Delta, China Texto completo
2025
Qing Qin | Weijun He | Liang Yuan | Dagmawi Mulugeta Degefu | Thomas Stephen Ramsey
Abstract The Yangtze River Delta (YRD) region, a pivotal economic hub in China, relies on water, energy, food, ecology, land, for its prosperity development. Therefore, evaluating their coupling and coordination aids the YRD’s sustainable development. This study integrated ecology and land into the water-energy-food system to form a water-energy-food-ecology-land system (WEFEFS), and the entropy weight model, comprehensive evaluation index model and coupling coordination degree models were used to assess the WEFELS in the YRD (2005-2022), and identified key influencing factors through an obstacle model. The results demonstrate that the comprehensive evaluation index of WEFELS in the YRD rose slowly, with the food system contributing the most (22.15%) and the water system contributed the least (18.25%). The degree of coupling coordination (DCC) of WEFELS in the YRD improved from 0.561 to 0.653, exhibiting spatiotemporal heterogeneity, with Anhui Province leading spatially. The main obstacle factors were Per land GDP and Energy self-sufficiency rate.
Mostrar más [+] Menos [-]