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The water-energy-food nexus: climate risks and opportunities in southern Africa Texto completo
2018
Nhamo, Luxon | Ndlela, B. | Nhemachena, Charles | Mabhaudhi, T. | Mpandeli, S. | Matchaya, Greenwell C.
The water-energy-food nexus: climate risks and opportunities in southern Africa Texto completo
2018
Nhamo, Luxon | Ndlela, B. | Nhemachena, Charles | Mabhaudhi, T. | Mpandeli, S. | Matchaya, Greenwell C.
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Mostrar más [+] Menos [-]The water-energy-food nexus: climate risks and opportunities in southern Africa Texto completo
2018
Nhamo, Luxon | Ndlela, B. | Nhemachena, Charles | Mabhaudhi, Tafadzwanashe | Mpandeli, S. | Matchaya, Greenwell C.
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Mostrar más [+] Menos [-]The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa Texto completo
2018
Nhamo, Luxon | Ndlela, Bekithemba | Nhemachena, Charles | Mabhaudhi, T. | Mpandeli, Sylvester | Matchaya, Greenwell
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Mostrar más [+] Menos [-]The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa Texto completo
2018
Luxon Nhamo | Bekithemba Ndlela | Charles Nhemachena | Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Greenwell Matchaya
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Mostrar más [+] Menos [-]The Water-Energy-Food Nexus in the Middle East and North Africa Texto completo
2018
Borgomeo, Edoardo | Jagerskog, Anders | Talbi, Amal | Wijnen, Marcus | Hejazi, Mohamad | Miralles-Wilhelm, Fernando
Water, energy, and agriculture have been conventionally dealt with separately in investment planning. For each of these sectors, regulatory frameworks, organizations, and infrastructures have been put in place to address sector-specific challenges and demands. As the Middle East and North Africa works towards building a more sustainable future, a nexus approach that considers the risks and synergies among these sectors is needed. To demonstrate the added value of a nexus approach, this report applies scenario analysis and integrated assessment modelling of the water-energy-food nexus to the Middle East and North Africa. The analysis finds that water scarcity increases in all countries in the region over the coming decades, mostly due to growing demands. More importantly, the analysis finds that many countries in the region could run out of fossil groundwater by 2050 unless measures to curb unsustainable abstraction are implemented. The impacts of growing scarcity on agriculture are significant, with production projected to drop by 60 by 2050 in some countries. On the upside, reducing the dependence of the agricultural and energy sectors on water and transitioning to renewable energies can reduce water scarcity, at the same time reducing greenhouse gas emissions. This report is targeted to policy makers, the academic community, and a wider global audience interested in exploring the interactions between water, agriculture, and energy.
Mostrar más [+] Menos [-]Global Economic and Food Security Impacts of Demand-Driven Water Scarcity—Alternative Water Management Options for a Thirsty World Texto completo
2018
Nechifor, Victor | Winning, Matthew
Global Economic and Food Security Impacts of Demand-Driven Water Scarcity—Alternative Water Management Options for a Thirsty World Texto completo
2018
Nechifor, Victor | Winning, Matthew
Global freshwater demand will likely continue its expansion under current expectations of economic and population growth. Withdrawals in regions which are already water-scarce will impose further pressure on the renewable water resource base threatening the long-term availability of freshwater across the many economic activities dependent on this resource for various functions. This paper assesses the economy-wide implications of demand-driven water scarcity under a ‘middle-of-the-road’ socio-economic development pathway by considering the trade-offs between the macroeconomic and food security impacts. The study employs a global CGE model comprising an advanced level of detail regarding water uses across economic activities and which allows for a sector-specific endogenous adaptation to water scarcity. A sustainable withdrawal threshold is imposed in regions with extended river-basin overexploitation (India, South Asia, the Middle East, and Northern Africa) whilst different water management options are considered through four alternative allocation methods across users. The scale of macroeconomic effects is dependent on the relative size of sectors with low-water productivity, the amount of water uses in these sectors, and the flexibility of important water users to substitute away from water inputs in conditions of scarcity. The largest negative GDP deviations are obtained in scenarios with limited mobility to re-allocate water across users. A significant alleviation is obtained when demand patterns are shifted based on differences in water productivity, however, with a significant imposition on food security prospects.
Mostrar más [+] Menos [-]Global Economic and Food Security Impacts of Demand-Driven Water Scarcity—Alternative Water Management Options for a Thirsty World Texto completo
2018
Victor Nechifor | Matthew Winning
Global freshwater demand will likely continue its expansion under current expectations of economic and population growth. Withdrawals in regions which are already water-scarce will impose further pressure on the renewable water resource base threatening the long-term availability of freshwater across the many economic activities dependent on this resource for various functions. This paper assesses the economy-wide implications of demand-driven water scarcity under a ‘middle-of-the-road’ socio-economic development pathway by considering the trade-offs between the macroeconomic and food security impacts. The study employs a global CGE model comprising an advanced level of detail regarding water uses across economic activities and which allows for a sector-specific endogenous adaptation to water scarcity. A sustainable withdrawal threshold is imposed in regions with extended river-basin overexploitation (India, South Asia, the Middle East, and Northern Africa) whilst different water management options are considered through four alternative allocation methods across users. The scale of macroeconomic effects is dependent on the relative size of sectors with low-water productivity, the amount of water uses in these sectors, and the flexibility of important water users to substitute away from water inputs in conditions of scarcity. The largest negative GDP deviations are obtained in scenarios with limited mobility to re-allocate water across users. A significant alleviation is obtained when demand patterns are shifted based on differences in water productivity, however, with a significant imposition on food security prospects.
Mostrar más [+] Menos [-]Global Economic and Food Security Impacts of Demand-Driven Water Scarcity—Alternative Water Management Options for a Thirsty World Texto completo
2018
Victor Nechifor | Matthew Winning
Global freshwater demand will likely continue its expansion under current expectations of economic and population growth. Withdrawals in regions which are already water-scarce will impose further pressure on the renewable water resource base threatening the long-term availability of freshwater across the many economic activities dependent on this resource for various functions. This paper assesses the economy-wide implications of demand-driven water scarcity under a &lsquo:middle-of-the-road&rsquo: socio-economic development pathway by considering the trade-offs between the macroeconomic and food security impacts. The study employs a global CGE model comprising an advanced level of detail regarding water uses across economic activities and which allows for a sector-specific endogenous adaptation to water scarcity. A sustainable withdrawal threshold is imposed in regions with extended river-basin overexploitation (India, South Asia, the Middle East, and Northern Africa) whilst different water management options are considered through four alternative allocation methods across users. The scale of macroeconomic effects is dependent on the relative size of sectors with low-water productivity, the amount of water uses in these sectors, and the flexibility of important water users to substitute away from water inputs in conditions of scarcity. The largest negative GDP deviations are obtained in scenarios with limited mobility to re-allocate water across users. A significant alleviation is obtained when demand patterns are shifted based on differences in water productivity, however, with a significant imposition on food security prospects.
Mostrar más [+] Menos [-]Quantitative modeling of interconnections associated with sustainable food, energy and water (FEW) systems Texto completo
2018
Karan, Ebrahim | Asadi, Somayeh
The increasing costs of energy and water, fossil fuel depletion, and food shortages caused by climate change challenge long-term sustainability of food, energy, and water (FEW) systems. In working toward sustainable development, a fundamental question for deciding on whether and how to invest in FEW systems is “how sustainable FEW systems are?”. In order to measure sustainability across the FEW systems, an integrated sustainability index (SI) is developed. The SI is comprised of three components; food, energy, and water. These components each consist of different sub-components (e.g. transportation fuel for energy component) that make up integrated FEW systems. The sustainability of an FEW system can be calculated using the integrated FEW SI, but a more thought provoking question is to understand how each sub-component affects overall sustainability of the system. This cannot be achieved without formulating the interconnections associated with FEW components. This study formulates interconnections associated with FEW components. In an effort to increase the degree to which the results would generalize to FEW systems with different scales, the calculations of the study are performed for a sustainable FEW system that can consistently yield food for a family of four (two adults and two children) and supply its own water and energy needs from sustainable sources. Also, the sustainability is measured for two systems located in two different climates; one is relatively cloudy and humid and the other is sunny and arid. The results show that the highest sustainability improvement in both climates is associated with irrigation sub-component. Not only a sustainable water supply for irrigation sub-component improves the sustainability of water component, it also improves food sustainability and consequently energy sustainability. This finding can be explained by the fact that the irrigation sub-component is a resource supplier for grain sub-component, and that is a resource supplier for transportation fuel sub-component.
Mostrar más [+] Menos [-]Reusing oil and gas produced water for irrigation of food crops in drylands Texto completo
2018
Echchelh, Alban | Hess, Tim | Sakrabani, Ruben
Reusing oil and gas produced water for irrigation of food crops in drylands Texto completo
2018
Echchelh, Alban | Hess, Tim | Sakrabani, Ruben
Water scarcity severely affects drylands threatening their food security, whereas, the oil and gas industry produces significant and increasing volumes of produced water that could be partly reused for agricultural irrigation in these regions. In this review, we summarise recent research and provide a broad overview of the potential for oil and gas produced water to irrigate food crops in drylands. The quality of produced water is often a limiting factor for the reuse in irrigation as it can lead to soil salinisation and sodification. Although the inappropriate use of produced water in irrigation could be damaging for the soil, the agricultural sector in dry areas is often prone to challenges in soil salinity. There is a lack of knowledge about the main environmental and economic conditions that could encourage or limit the development of irrigation with oil and gas effluents at the scale of drylands in the world. Cheaper treatment technologies in combination with farm-based salinity management techniques could make the reuse of produced water relevant to irrigate high value-crops in hyper-arid areas. This review paper approaches an aspect of the energy-water-food nexus: the opportunities and challenges behind the reuse of abundant oil and gas effluents for irrigation in hydrocarbon-rich but water-scarce and food-unsecured drylands.
Mostrar más [+] Menos [-]Reusing oil and gas produced water for irrigation of food crops in drylands Texto completo
2018
Echchelh, Alban | Hess, Tim | Sakrabani, Ruben
Water scarcity severely affects drylands threatening their food security, whereas, the oil and gas industry produces significant and increasing volumes of produced water that could be partly reused for agricultural irrigation in these regions. In this review, we summarise recent research and provide a broad overview of the potential for oil and gas produced water to irrigate food crops in drylands. The quality of produced water is often a limiting factor for the reuse in irrigation as it can lead to soil salinisation and sodification. Although the inappropriate use of produced water in irrigation could be damaging for the soil, the agricultural sector in dry areas is often prone to challenges in soil salinity. There is a lack of knowledge about the main environmental and economic conditions that could encourage or limit the development of irrigation with oil and gas effluents at the scale of drylands in the world. Cheaper treatment technologies in combination with farm-based salinity management techniques could make the reuse of produced water relevant to irrigate high value-crops in hyper-arid areas. This review paper approaches an aspect of the energy-water-food nexus: the opportunities and challenges behind the reuse of abundant oil and gas effluents for irrigation in hydrocarbon-rich but water-scarce and food-unsecured drylands.
Mostrar más [+] Menos [-]Impacts of climate change, policy and Water-Energy-Food nexus on hydropower development Texto completo
2018
Zhang, Xiao | Li, Hong-Yi | Deng, Zhiqun Daniel | Ringler, Claudia | Gao, Yang | Hejazi, Mohamad I. | Leung, L Ruby
Impacts of climate change, policy and Water-Energy-Food nexus on hydropower development Texto completo
2018
Zhang, Xiao | Li, Hong-Yi | Deng, Zhiqun Daniel | Ringler, Claudia | Gao, Yang | Hejazi, Mohamad I. | Leung, L Ruby
Hydropower plays an important role as the global energy system moves towards a less carbon-intensive and sustainable future as promoted under the Sustainable Development Goals (SDGs). This article provides a systematic review of the impacts from policy, climate change and Water-Energy-Food (W-E-F) nexus on hydropower development at global scale. Asia, Africa and Latin America are hotspots promoting hydropower development with capacity expansion, while Europe and North America focus on performance improvement and environment impacts mitigation. Climate change is projected to improve gross hydropower potential (GHP) at high latitude of North Hemisphere and tropical Africa and decrease that in the US, South Africa and south and central Europe. Analysis from W-E-F nexus highlights the importance of integrated approaches as well as cross-sectoral coordination so as to improve resources use efficiency and achieve sustainable hydropower development. These three factors together shape the future of hydropower and need to be considered for planning and operation purpose.
Mostrar más [+] Menos [-]Impacts of climate change, policy and Water-Energy-Food nexus on hydropower development Texto completo
2017
Zhang, Xiao; Li, Hong-Yi; Deng, Zhiqun Daniel; Ringler, Claudia; Gao, Yang; Hejazi, Mohamad I.; Leung, L. Ruby; | http://orcid.org/0000-0002-8266-0488 Ringler, Claudia
PR | IFPRI3; ISI; CRP5; E Building Resilience; COP | EPTD | CGIAR Research Program on Water, Land and Ecosystems (WLE)
Mostrar más [+] Menos [-]Impacts of climate change, policy and Water-Energy-Food nexus on hydropower development Texto completo
2018
Zhang, Xiao | Li, Hong-Yi | Deng, Zhiqun Daniel | Ringler, Claudia | Gao, Yang | Hejazi, Mohamad I. | Leung, L. Ruby.
Hydropower plays an important role as the global energy system moves towards a less carbon-intensive and sustainable future as promoted under the Sustainable Development Goals (SDGs). This article provides a systematic review of the impacts from policy, climate change and Water-Energy-Food (W-E-F) nexus on hydropower development at global scale. Asia, Africa and Latin America are hotspots promoting hydropower development with capacity expansion, while Europe and North America focus on performance improvement and environment impacts mitigation. Climate change is projected to improve gross hydropower potential (GHP) at high latitude of North Hemisphere and tropical Africa and decrease that in the US, South Africa and south and central Europe. Analysis from W-E-F nexus highlights the importance of integrated approaches as well as cross-sectoral coordination so as to improve resources use efficiency and achieve sustainable hydropower development. These three factors together shape the future of hydropower and need to be considered for planning and operation purpose.
Mostrar más [+] Menos [-]Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food Texto completo
2018
Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Luxon Nhamo | Vimbayi G. P. Chimonyo | Charles Nhemachena | Aidan Senzanje | Dhesigen Naidoo | Albert T Modi
Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food Texto completo
2018
Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Luxon Nhamo | Vimbayi G. P. Chimonyo | Charles Nhemachena | Aidan Senzanje | Dhesigen Naidoo | Albert T Modi
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
Mostrar más [+] Menos [-]Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food Texto completo
2018
Mabhaudhi, Tafadzwanashe | Mpandeli, S. | Nhamo, Luxon | Chimonyo, Vimbayi Grace Petrova | Nhemachena, Charles | Senzanje, Aidan | Naidoo, D. | Modi, Albert Thembinkosi
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
Mostrar más [+] Menos [-]Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food Texto completo
2018
Mabhaudhi, T. | Mpandeli, Sylvester | Nhamo, Luxon | Chimonyo, Vimbayi G. P. | Nhemachena, Charles | Senzanje, Aidan | Naidoo, Dhesigen | Modi, Albert T
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
Mostrar más [+] Menos [-]Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food Texto completo
2018
Mabhaudhi, T. | Mpandeli, S. | Nhamo, Luxon | Chimonyo, V.G.P. | Nhemachena, Charles | Senzanje, Aidan | Naidoo, D. | Modi, A.T.
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
Mostrar más [+] Menos [-]Possible impacts of rising CO2 on crop water use efficiency and food security Texto completo
2018
Alexander J. Scavo | Morgana Sidhom | Felipe J. Rangel | Alexandre Miaule | Christine Emuka | Nusra Poomchongko | Suwayda Ali | Wouter-Jan Rappel | Julian I. Schroeder