PowerPoint presentation | Meeting: June 18-20, 2013 | Emerging issues due to intensive agriculture in the Punjab region are declining crop diversity; stagnation/slow growth in productivity; recent decline in rainfall; and depletion in groundwater resources. The project aimed to develop long term climate and socio-economic scenarios to inform water, energy and agriculture policy while reaching out to farmer cooperatives. Tensiometers were provided towards better understanding and use of watersheds, testing moisture retention and soil water balance. A mobile phone application was also developed. The presentation slides depict these applications and how they were utilized.

In the Middle East and North Africa, food security and water security are tightly entwined. In particular, choices about the extent to which food security policies rely on trade rather than domestically produced staples have stark consequences for the region's limited water resources. This paper builds on previous modeling results comparing the cost and benefits of policies to protect consumers against surging international wheat prices, and expands the analysis to consider the consequences of the policies for water resources. A self-sufficiency policy is analyzed as well. Results suggest that trade-based food security policies have no significant effect on the sustain bility of water resources, while the costs of policies based on self-sufficiency for water resources are high. The analysis also shows that while information about the water footprint of alternative production systems is helpful, a corresponding economic footprint that fully measures the resource cost of water is needed to concisely rank alternative policies in economic terms that are consistent with sustainable outcomes.

The objective of this study was to evaluate the feasibility of anaerobic co-digestion of brown water (BW) [feces-without-urine] and food waste (FW) in decentralized, source-separation-based sanitation concept. An effort has been made to separate the yellow water (urine) and brown water from the source (using no-mix toilet) primarily to facilitate further treatment, resource recovery and utilization. Batch assay analytical results indicated that anaerobic co-digestion [BW+FW] showed higher methane yield (0.54–0.59L CH4/gVSadded) than BW or FW as a sole substrate. Anaerobic co-digestion was performed in the semi-continuously fed laboratory scale reactors viz. two-phase continuous stirred-tank reactor (CSTR) and single-stage sequencing-batch operational mode reactor (SeqBR). Initial 120d of operation shows that SeqBR performed better in terms of organic matter removal and maximum methane production. At steady-state, CODs, CODt, VS removals of 92.0±3.0, 76.7±5.1 and 75.7±6.6% were achieved for SeqBR at 16d HRT, respectively. This corresponds to an OLR of 2–3gCOD/Ld and methane yield of about 0.41L CH4/gVSadded. Good buffering capacity did not lead to accumulation of VFA, showing better process stability of SeqBR at higher loading rates. The positive findings show the great potential of applying anaerobic co-digestion of BW+FW for energy production and waste management. In addition, daily flush water consumption is reduced up to 80%. Decentralized, source-separation-based sanitation concept is expected to provide a practical solution for those countries experiencing rapid urbanization and water shortage issues, for instance Singapore.

This perspective paper argues for an urgent need to monitor a set of 12 concrete, measurable indicators of food and water security in the Arctic over time. Such a quantitative indicator approach may be viewed as representing a reductionist rather than a holistic perspective, but is nevertheless necessary for actually knowing what reality aspects to monitor in order to accurately understand, quantify, and be able to project critical changes to food and water security of both indigenous and non-indigenous people in the Arctic. More relevant indicators may be developed in the future, taking us further toward reconciliation between reductionist and holistic approaches to change assessment and understanding. However, the potential of such further development to improved holistic change assessment is not an argument not to urgently start to monitor and quantify the changes in food and water security indicators that are immediately available and adequate for the Arctic context.

The availability of fresh water and the quality of aquatic ecosystems are important global concerns, and agriculture plays a major role. Consumers and manufacturers are increasingly sensitive to sustainability issues related to processed food products and drinks. The present study examines the production of sugar from the growing cycle through to processing to the factory gate, and identifies the potential impacts on water scarcity and quality and the ways in which the impact of water use can be minimised. We have reviewed the production phases and processing steps, and how calculations of water use can be complicated, or in some cases how assessments can be relatively straightforward. Finally, we outline several ways that growers and sugar processors are improving the efficiency of water use and reducing environmental impact, and where further advances can be made. This provides a template for the assessment of other crops.

It is the position of the Academy of Nutrition and Dietetics that all people should have consistent access to an appropriately nutritious diet of food and water, coupled with a sanitary environment, adequate health services, and care that ensure a healthy and active life for all household members. The Academy supports policies, systems, programs, and practices that work with developing nations to achieve nutrition security and self-sufficiency while being environmentally and economically sustainable. For nations to achieve nutrition security, all people must have access to a variety of nutritious foods and potable drinking water; knowledge, resources, and skills for healthy living; prevention, treatment, and care for diseases affecting nutrition status; and safety-net systems during crisis situations, such as natural disasters or deleterious social and political systems. More than 2 billion people are micronutrient deficient; 1.5 billion people are overweight or obese; 870 million people have inadequate food energy intake; and 783 million people lack potable drinking water. Adequate nutrient intake is a concern, independent of weight status. Although this article focuses on nutritional deficiencies in developing nations, global solutions for excesses and deficiencies need to be addressed. In an effort to achieve nutrition security, lifestyles, policies, and systems (eg, food, water, health, energy, education/knowledge, and economic) contributing to sustainable resource use, environmental management, health promotion, economic stability, and positive social environments are required. Food and nutrition practitioners can get involved in promoting and implementing effective and sustainable policies, systems, programs, and practices that support individual, community, and national efforts.

Most ecological research on the food web has been focused more on the pelagic zone than on the transitional zone - ecotones between lentic and lotic habitats. The specific goals of this study were to determine whether the contact zone of waters differs in hydrochemical and biological terms from the waters of the canal and the open water zone, and to evaluate the influence of particular macro-habitats on the interactions between components of the planktonic food web. The distribution of samples in ordination space led us to conclude that the studied habitats are distributed along the rising gradient of total organic carbon and nutrients. Assemblages of all investigated groups showed a strong compositional gradient correlated with conductivity and total phosphorus, while a second strong gradient in species composition was explained by nitrate nitrogen and/or phosphate concentrations. The analysis of trophic relationships in the system bacteriaciliates- crustaceans reveals a clear differentiation and strength of mutual relations between the analyzed zones. The highest number of significant correlations was determined in the contact zone. It can also be a place of very efficient matter and energy flow in freshwater ecosystems.

The historical build up and future cadmium (Cd) concentrations in top soils and in crops of four Australian agricultural systems are predicted with a mass balance model, focusing on the period 1900-2100. The systems include a rotation of dryland cereals, a rotation of sugarcane and peanuts/soybean, intensive dairy production and intensive horticulture. The input of Cd to soil is calculated from fertilizer application and atmospheric deposition and also examines options including biosolid and animal manure application in the sugarcane rotation and dryland cereal production systems. Cadmium output from the soil is calculated from leaching to deeper horizons and removal with the harvested crop or with livestock products. Parameter values for all Cd fluxes were based on a number of measurements on Australian soil-plant systems. In the period 1900-2000, soil Cd concentrations were predicted to increase on average between 0.21 mg kg(-1) in dryland cereals, 0.42 mg kg(-1) in intensive agriculture and 0.68 mg kg(-1) in dairy production, which are within the range of measured increases in soils in these systems. Predicted soil concentrations exceed critical soil Cd concentrations, based on food quality criteria for Cd in crops during the simulation period in clay-rich soils under dairy production and intensive horticulture. Predicted dissolved Cd concentrations in soil pore water exceed a ground water quality criterion of 2 μg l(-1) in light textured soils, except for the sugarcane rotation due to large water leaching fluxes. Results suggest that the present fertilizer Cd inputs in Australia are in excess of the long-term critical loads in heavy-textured soils for dryland cereals and that all other systems are at low risk. Calculated critical Cd/P ratios in P fertilizers vary from <50 to >1000 mg Cd kg P(-1) for the different soil, crop and environmental conditions applied. | W. de Vries and M.J. McLaughlin