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Global Challenge Program on Water and Food | Challenge Program on Water and Food | CGIAR Challenge Program on Water and Food
2002
Water: Source of Food Security
2002
Mousavi ,Fardin
Water: source of food security Texto completo
2002
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Integrating research in water, food and environment. Challenge Program on Water and Food background paper 4
2002
Molden, David J. | Turral, Hugh | Amerasinghe, Felix P. | Sharma, Bharat R. | Hatibu, N. | Drechsel, Pay | van Koppen, Barbara | Wester, F. | Tharme, Rebecca E. | Raschid-Sally, Liqa | Samad, M. | Murray-Rust, Hammond | Shah, Tushaar | Acreman, M.C. | Smakhtin, Vladimir U. | Peden, Donald G. | Burton, M. | Albergel, J. | Meinzen-Dick, Ruth S. | Dunkhorst, B. | Merrey, Douglas J. | Mustafa, M. | Brown, D. | Dalton, J. | Flugel, W. | Gichuki, Francis N. | Harrington, Larry W. | Moustafa, M. | Samarasinghe, S. A. P. | Wallender, W. | Mohammed, A.
Integrating research in water, food and environment. Challenge Program on Water and Food background paper 4 Texto completo
2002
Molden, D. | Turral, H. | Amerasinghe, F. | Sharma, B. R. | Hatibu, N. | Drechsel, P. | van Koppen, B. | Wester, F. | Tharme, R. | Raschid-Sally, L. | Samad, M. | Murray-Rust, H. | Shah, T. | Acreman, M. | Smakhtin, V. | Peden, D. | Burton, M. | Albergel, J. | Meinzen-Dick, R. | Dunkhorst, B. | Merrey, D. | Mustafa, M. | Brown, D. | Dalton, J. | Flugel, W. | Gichuki, F. | Harrington, L. | Moustafa, M. | Samarasinghe, S. A. P. | Wallender, W. | Mohammed, A.
Water source of the food security
2002
Singh, A.K. | Gautam, R.C. (Indian Agricultural Research Institute, New Delhi (India))
In irrigated as well as in rainfed areas, it is essential to work on the increase in water/ moisture-use efficiency of the crops. Since water is precious, suitable methods of irrigation and in-situ moisture conservation practices are to be adopted by the farmers on the basis of the suggestions made by the agricultural scientists of the country. In rainfed areas, suitable tillage can play a significant role in the conservation of moisture. Selection of crops and their varieties, fertilizer management and proper methods of sowing are the factors for increasing the moisture-use-efficiency and productivity. Methods of irrigations are to be modified in irrigated areas mainly to check the unnecessary loss of water.
Mostrar más [+] Menos [-]Dialogue on Water, Food, and Environment
2002
With reference to the world.
Mostrar más [+] Menos [-]World water and food to 2025 Texto completo
2002
Rosegrant, Mark W. | Cai, Ximing | Cline, Sarah A.
Looks at how water availability and demand will evolve over the next three decades. Examines how water- and food-related policies will affect global, regional, and local water scarcity, food production, food security, the environment, and livelihoods in the long term. Collaborative work of the International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI). Presents and applies the IMPACT-WATER model (developed by IFPRI) which examines water and food policy and investment issues. Explores critical planning questions in water and food using PODIUM, the Policy Dialogue model (developed by IWMI).
Mostrar más [+] Menos [-]Water for food : the need for agricultural water demand management
2002
Vehmeyer, P.W. | Visser, S.J.
Agricultural water demand management is at the core of the "water for food programme" launched as a result of a pledge by the Netherlands' Minister for agriculture at the 2nd world water forum. This article highlights the contribution of Wageningen URwithin the concept
Mostrar más [+] Menos [-]Troubled water, water troubles: overcoming an important constraint to food security
2002
Rijsberman, Frank
