Population of Indonesian around 265,015,300 people, so they need a huge amount of food. Rice is the most important food staple, but it is still imported around 500,000 t to stabilize the price in Indonesia. However, the country’s import of wheat is approximately is greater than 10,000,000 t. Hunger reduction and poverty eradication are the top priorities under SDGs (Sustainable Development Goals). Production of food based on cereals and grains was inert. Thus to meet the global claims root-crops, particularly cassava, has the potential to be explored. Cassava originated from tropical Latin America; it was distributed to Asia and Africa after Columbus discovered America in the 15th century. Early distribution of cassava was only across the longitude; recently its distribution is athwart the latitude. Literature review as well as arena reflection were used to gather information to meet the methodology in this research. Increasing productivity to meet the demand of food, feed, and other industrial needs with prosperous communities is considered an endless charity which requires a solid global cooperation. Price fluctuation was a factor affecting cassava progress; however, it was neglected by the government.

The article presents results of the analysis of the cattle breeding industry’s development in Ukraine, the main trend of which was the decrease in the number of cattle, including the number of cows. A way to support livestock in the industry using the subsidy mechanism is suggested. This approach is aimed at increasing profitability of the cattle breeding industry output per 1 ha of fodder crops in the farm to profitability of barley production from 1 hectare in the area. The results of the proposed approach show that increasing milk profitability from 1 hectare of fodder crops to barley profitability from 1 hectare can be the basis for maintaining the livestock sector. The use of the livestock productivity factor (cow milk yield) in the proposed methodology makes farms more interested in increasing livestock productivity, which in turn increases the number of subsidies in the industry. In addition, an increase in fodder crops area in the farm has an ecological effect.