A study on improvement of home bottling method
1985
Min, Y.K. | Park, H.J. (Rural Development Administration, Suwon (Korea R.). Rural Nutrition Inst.) | Park, S.W. | Kim, S.S. (Sookmyung Women's Univ., Seoul (Korea R.))
Processing time of cucumber jar was short in the order of method 1:19 min, method 2:13 min, method 3:12 min and that of pork jar was method 1:147 min, method 3:125 min, method 2:123 min. Total heat treatment time and total working hours were affected by the number of jars manufactured in cucumber was method 2 when less than two manufactured jars and method 1 when more than two. In pork jars, method 2 was always the most efficient one
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