[Influence of formaldehyde treatment in protein-rich oil plant seeds on the hydrogenation resistance of fat in the rumen, on milk fat content and its unsaturated fatty acid content in milk of lactating cows]
1987
Strzetelski, J. | Rys, R. | Stasiniewicz, T. | Sroka, M. | Tarnowska, K. | Marek, B. (Instytut Zootechniki, Krakow (Poland))
The in vitro and in vivo experiments were carried out. The best result of fat protection in rapeseed and soya bean meals by using 4 g of formaldehyde per 100 g of feed protein was stated. Protection of dietary fat by caseine-formaldehyde complex caused an increase of linoleic acid content in the milk fat and increase of the fat content in the cow milk
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