By-catch for human consumption

Pariser, E.R.

By-catch for human consumption

1982

Pariser, E.R. (Massachusetts Inst. of Technology, Boston (USA))

This research paper stresses the proper use of one of the by-products of the shrimp fishery, the by-catch, for human consumption. The author points out that the problem can be solved with the available technologies in a way that makes solutions acceptable and profitable to different local circumstances, wherever the problem arises. The number of selective fishing methods like the electric shrimp trawl system and gears have been proposed and developed. Preservation by mechanically refrigerated and circulated seawater (RSW), RSW with spray, or chilled seawater (CSW) are advocated. Processing of products is recommended to be done on land.

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Mots clés AGROVOC

agua de mar capture accessoire crevette descartes eau de mer pesca con electricidad preservation productos animales procesados productos derivados del pescado refrigeration subproductos

Informations bibliographiques

Editeur

IDRC

D'autres materias

Metodos de pesca; Refrigeracion; Produit animal transforme; Camaron de mar; Produit a base de poisson; Peche a l'electricite; Preservacion; Sous produit; Methode de peche

Langue

anglais

Note

Summary (En) *XG

ISBN

0-88936-336-6

Type

Conference; Summary

Source

Fish by-catch...bonus from the sea [Report of a technical consultation], Food and Agriculture Organization of the United Nations (FAO), Rome (Italy); International Development Research Centre, Ottawa (Canada).- Ottawa (Canada): IDRC, 1982.- ISBN 0-88936-336-6. p. 37-41

Conférence

Technical Consultation on Shrimp By-Catch Utilization, Georgetown (Guyana), 27-30 Oct 1981

Sur AGRIS depuis: 1991-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Caribbean Information System for the Agricultural Sciences. Trinidad and Tobago

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By-catch for human consumption

1982

Mots clés AGROVOC

Informations bibliographiques