HPLC analysis in sugar processing

Brooks, S.A.; Armstrong, M.; MacDonald, D.A.

HPLC analysis in sugar processing

1988

Brooks, S.A. (Sugar Technology Research Unit, Bridgetown (Barbados)) | Armstrong, M. | MacDonald, D.A. (Barbados Sugar Industry Limited, Bridgetown (Barbados))

HPLC analysis of low quality sugar products has enabled sugar technologists to maintain a closer control on process movements in sugar factories, while at the same time giving useful information to cane breeders on sugar composition of new varieties of sugar cane. It is hoped that improvements in instrument sensitivity and column reproducibility will enable this technique to find an even wide application in the sugar industry.

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Mots clés AGROVOC

carbohidratos glucide industria azucarera industrie du sucre procesamiento traitement

Informations bibliographiques

Editeur

Sugar Association of the Caribbean

D'autres materias

Cana de azucar; Chromatographie liquide haute press; Canne a sucre; Cromatografia liquida alta presion

Langue

anglais

Note

4 tables; 4 ref. Summary (En)

Type

Conference; Summary; Non-Conventional

Source

Proceedings of the 23rd West Indies Sugar Technologists Association Conference, Hilton Hotel, Barbados, 18-22 Apr 1988.- Bridgetown (Barbados): Sugar Association of the Caribbean, 1988. p. 218-229

Conférence

23. West Indies Sugar Technologists Conference, Bridgetown (Barbados), 18-22 Apr 1988

Sur AGRIS depuis: 1992-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Caribbean Information System for the Agricultural Sciences. Barbados

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HPLC analysis in sugar processing

1988

Mots clés AGROVOC

Informations bibliographiques