HPLC analysis in sugar processing
1988
Brooks, S.A. (Sugar Technology Research Unit, Bridgetown (Barbados)) | Armstrong, M. | MacDonald, D.A. (Barbados Sugar Industry Limited, Bridgetown (Barbados))
HPLC analysis of low quality sugar products has enabled sugar technologists to maintain a closer control on process movements in sugar factories, while at the same time giving useful information to cane breeders on sugar composition of new varieties of sugar cane. It is hoped that improvements in instrument sensitivity and column reproducibility will enable this technique to find an even wide application in the sugar industry.
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Библиографическая информация
Издатель
Sugar Association of the Caribbean
Другие темы
Cana de azucar; Chromatographie liquide haute press; Canne a sucre; Cromatografia liquida alta presion
Язык
Английский
Примечание
4 tables; 4 ref. Summary (En)
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of the 23rd West Indies Sugar Technologists Association Conference, Hilton Hotel, Barbados, 18-22 Apr 1988.- Bridgetown (Barbados): Sugar Association of the Caribbean, 1988. p. 218-229
Конференция
23. West Indies Sugar Technologists Conference, Bridgetown (Barbados), 18-22 Apr 1988
1992-08-15
AGRIS AP
Поставщик данных
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