Effect of a constant magnetic field on the biomass and ethanol productivity in the process of aerobic and anaerobic culture of Saccharomyces cerevisiae yeasts of the Mautner race
1992
Tuszynski, T. (Akademia Rolnicza, Krakow (Poland). Zaklad Biotechnologii) | Kwiecien, A.
Magnetic field extracted in the present investigations has a different effect (positive or negative) on the culture of yeasts and the ethanol fermentation. The most advantageous variant of the experiment manifested itself with an increased productivity of yeasts (2-12 percent) and ethanol (8.5-30 percent). It has been proved that the periodical effect of magnetic field in the final phase of increase of yeasts or ethanol fermentation consists in higher productivity of these processes
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