The importance of topping and suckering in tobacco production
1992
Titus, W.L.M. (A.R.I-Tumbi, P.O. Box 306 Tabora (Tanzania))
Topping and suckering are cultural practices that have being done in tobacco in order to get high yield and good quality product. Topping is very important to prevent seed formation while suckering involves the removal of side branches
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