The importance of topping and suckering in tobacco production
1992
Titus, W.L.M. (A.R.I-Tumbi, P.O. Box 306 Tabora (Tanzania))
Topping and suckering are cultural practices that have being done in tobacco in order to get high yield and good quality product. Topping is very important to prevent seed formation while suckering involves the removal of side branches
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Библиографическая информация
Нумерация страниц
pp. 10-11
Другие темы
Multiplication vegetative; Vastago; Propagacion de plantas; Propagacion vegetativa; Ecimage
Язык
Английский
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Ministry of Agriculture and Cooperatives
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