Changes in the bitter matters in hops produced in Vojvodina [Yugoslavia] growing region in the period from 1959 to 1990
1992
Ikic, I. | Spevak, P. | Sabo, J. (Poljoprivredni fakultet, Backi Petrovac (Yugoslavia). Institut za ratarstvo i povrtarstvo, Zavod za hmelj, sirak i lekovito bilje)
Analysing hops produced in Vojvodina growing region (Yugoslavia) during a 30 years period from 1959 to 1990 changes in hop quality were determined. Concerning the total resins and alfa-acids content the hop quality varied from year to year following a slight but constant decreasing tendency in all cultivars, especially during the last ten years of the period observed.
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