Assessment of the genetic diversity of cocoa using biochemical and molecular markers at CIRAD

Lanaud, C.; Laurent, V.; N'Goran, J.; Risterucci, A.M.; Bouet, A.; Sounigo, O.

Assessment of the genetic diversity of cocoa using biochemical and molecular markers at CIRAD

1993

Evaluation and conservation of genetic resources have been major concerns at CIRAD for several years. The use of genetic markers appeared essential for the assessment of genetic diversity and other genetic studies. Isozyme markers, particularly peroxidases, have been applied to cocoa germplasm classification at the CRU (Trinidad). More recently, several groups have developed molecular markers for identification or diversity studies of cocoa. At CIRAD, a particular effort has been made since 1983 to develop and apply isozyme markers in a first step. More recently, molecular markers are being used for genetic studies of cocoa. Presents particularly the genetic and genetic diversity studies done with biochemical and molecular markers.

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Mots clés AGROVOC

genotipos germoplasma isoenzimas isoenzyme theobroma cacao

Informations bibliographiques

Editeur

West Indies Univ. Cocoa Research Unit

D'autres materias

Variacion genetica; Materiel genetique; Marcadores geneticos; Marqueur genetique; Variation genetique; Genotype

Langue

anglais

Note

Summary (En)

3 tables; 2 fig.; 34 ref.

Type

Conference; Summary; Non-Conventional

Source

International workshop on conservation, characterization and utilization of cocoa genetic resources in the 21st Century - Proceedings. 13-17 Sep. 1992, Port-of-Spain, Trinidad and Tobago, West Indies Univ., St. Augustine (Trinidad and Tobago). Cocoa Research Unit.- St. Augustine (Trinidad and Tobago): West Indies Univ. Cocoa Research Unit, 1993. p. 163-175

Conférence

International Workshop on Conservation, Characterisation and Utilisation of Cocoa Genetic Resources in the 21st Century, Port-of-Spain (Trinidad and Tobago), 13-17 Sep 1992

Sur AGRIS depuis: 1996-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Caribbean Information System for the Agricultural Sciences. Trinidad and Tobago

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Assessment of the genetic diversity of cocoa using biochemical and molecular markers at CIRAD

1993

Mots clés AGROVOC

Informations bibliographiques