[Testing of new potato varieties for the food industry. Results of the main trials with new varieties for industrial processing from 1993 to 1995 (series 65)]
1997
Reust, W. (Station federale de recherches en production vegetale de Changins (RAC), Nyon (Switzerland)) | Winiger, F.A. | Maag, W. | Rek, J.
A group of potato varieties has been examined in 21 trials and many complementary tests. The group includes varieties for the industrial production of French fries, crisps, and also of a table variety. None of the tested varieties satisfied the processing requirements. The French fries variety Santana is not suitable because of its internal rust-spot sensitivity. Helena fries well but its starch content is too low for industrial processing. The crisp variety Karlena has a low yield and does not show any improvement as compared with our standards. Exquisa is a firm-flesh table potato which is little suitable for processing
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