A microbiological and chemical study of frozen imported beef and their products in Baghdad
1988
Al-Ugili, M.H.H.
Frozen imported boneless beef, frozen minced meat and frozen hamburger, were investigated for microbial, chemical and physical analysis for 8 meat processing factories for a period of 5 months. The average aerobic plate counts (APC) were (6.9 x 4th the power of 10/g), (1.53 x 6th the power of 10/g) and (1.27 x 6th the power of 10/g), psychrotrophic were (3.4 x 4th the power of 10/g), (7.9 x 5th the power of 10/g) and (6 x 5th the power of 10/g), coliform were (3.8 x 2th the power of 10/g,) (4.72 x 3th the power of 10/g) and (1.75 x 4th power of 10/g).
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