Levels of mercury in infant's food
1994
Djarmati, D. | Vrastanovic, G. | Tomasevic, Z. (Zavod za zastitu zdravlja Srbije, Beograd (Yugoslavia))
The suvey of mercury contents in various samples of infant's food has been carried out in order to establish the danger of their use for children. The results collected during several years demonstrated that according to current regulations of the World Health Organization, the quantity of mercury ingested by the infants in this area is not harmful for their health.
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