Levels of mercury in infant's food
1994
Djarmati, D. | Vrastanovic, G. | Tomasevic, Z. (Zavod za zastitu zdravlja Srbije, Beograd (Yugoslavia))
The suvey of mercury contents in various samples of infant's food has been carried out in order to establish the danger of their use for children. The results collected during several years demonstrated that according to current regulations of the World Health Organization, the quantity of mercury ingested by the infants in this area is not harmful for their health.
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书目信息
Hrana i ishrana (Yugoslavia)
卷
35
期
1-2
ISSN
0018-6872
页码
pp. 14-16
其它主题
Alimentos para ninos; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Contaminacion quimica
语言
塞尔维亚
注释
Summaries (En, Sr)
2 graphs; 4 tables; 8 ref.
翻译的标题
Nivoi zive u decjoj hrani
类型
Summary
1998-08-15
AGRIS AP
