The enrichment of apple structure with addition of vegetable juices

Savic, M.; Jovicic, J.; Vranic, D.

The enrichment of apple structure with addition of vegetable juices

1997

Savic, M. | Jovicic, J. | Vranic, D. ("Eko-lab", DOO, Padinska Skela (Yugoslavia))

The content of macro- and microelements (K, Ca, Na, Mg, P, Cu, Zn, Fe and Mn) in apple, celery and cabbage juices, as well as in cocktails made of them: apple-celery and apple-cabbage, have been tested. The results show that the content of all tested elements is the highest in celery juice comparing to the mineral content of cabbage and apple juices. Cabbage juice has significantly higher concentration of Ca, K, P, Cu, Zn and Fe compared with the content of these elements in apple juice. On the basis of organoleptic scale, the most favorable relations of juices in cocktails were chosen. The combination of allpe and celery juices, regarding macro- and microlements enrichment, has, expectably, the optimal solution. Significant increase of K, Ca and P content in apple juice is achieved by adding a certain quantity of cabbage juice.

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Mots clés AGROVOC

apple juice elements hortalizas jugo de hortalizas jus de pomme legume nutritive value valeur nutritive valor nutritivo vegetable juices vegetables zumo de manzana

Informations bibliographiques

Editeur

Poslovna zajednica "Vrenje"

Pagination

p. 275-282

D'autres materias

Element chimique; Elementos quimicos; Jus de legume

Langue

serbe

Note

Summaries (En, Sr)

3 tables; 18 ref.

Titre traduit

Obogacivanje mineralnog sastava soka jabuke dodatkom sokova povrca

Type

Summary; Conference

Source

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Conférence

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji 2, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

Sur AGRIS depuis: 1998-08-15

Format: AGRIS AP

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