[The study and valuation of variation of physical-chemical-technological indexes in some cultivars of soft wheat]

Arapi, V.

[The study and valuation of variation of physical-chemical-technological indexes in some cultivars of soft wheat]

1997

Arapi, V. (Universiteti Buujqesor, Tirane (Albania))

The changes of physical, chemical and technological parameters for 13 cultivars of soft wheat were recorded. It was noted the weight of 1000 seeds and the hectolitric one is of 34-54 g and 69-80,5 g respectively. The proteinic fraction content soluble in KOH 0,5 is 10,75-21,98 in relation to seed proteins. The sediment coefficient K-SDS is determined by the average value. From the complex evaluation of the quantitative content of cemical and technological parameters, the est characteristics for bred production are those of the cultivars 1,3,4,8,9,10.

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Mots clés AGROVOC

chemicophysical properties contenido proteico protein content statistical methods variedades varieties

Informations bibliographiques

Publié dans

Buletini i Shkencave Bujqesore (Albania)

Numéro 4

Pagination

pp. 57-62

D'autres materias

Teneur en proteines; Variete; Tritivum aestivum; Propriete physicochimique; Metodos estadisticos; Propiedades fisicoquimicas; Methode statistique

Langue

albanais

Note

Summary (En)

2 tables; 3 ill., 7 ref.

Titre traduit

Variacioni i indekseve fiiko-kimike e teknolojike te disa kultivareve te grurit te bute

Type

FAO AGRIS - Système international des sciences et technologies agricoles

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[The study and valuation of variation of physical-chemical-technological indexes in some cultivars of soft wheat]

1997

Mots clés AGROVOC

Informations bibliographiques