[The study and valuation of variation of physical-chemical-technological indexes in some cultivars of soft wheat]
1997
Arapi, V. (Universiteti Buujqesor, Tirane (Albania))
The changes of physical, chemical and technological parameters for 13 cultivars of soft wheat were recorded. It was noted the weight of 1000 seeds and the hectolitric one is of 34-54 g and 69-80,5 g respectively. The proteinic fraction content soluble in KOH 0,5 is 10,75-21,98 in relation to seed proteins. The sediment coefficient K-SDS is determined by the average value. From the complex evaluation of the quantitative content of cemical and technological parameters, the est characteristics for bred production are those of the cultivars 1,3,4,8,9,10.
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