Evaluation of Latvian White and Landrace breeds pork carcasses and meat quality

Puiskina, A. . Faculty of Agriculture. Dept. of Animal Breeding

Evaluation of Latvian White and Landrace breeds pork carcasses and meat quality

2000

Puiskina, A. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Breeding)

Recently very big attention is paid regarding to quality of pork produced in Latvia to make it competitive in both market of Latvia and markets of Europe. Low pork quality and high price are the factors that decrease competition with imported production in the home market and reduce export to other countries. The aim of this research "Improving of productivity, carcass and meat quality of different pig populations" is to evaluate and analyse carcasses and pork quality of populations and their crosses breeded in Latvia.

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Mots clés AGROVOC

animal breeding calidad canal animal carcasse carcasses carne de cerdo latvia letonia lettonie marche markets mejoramiento animal mercados pork quality recherche research viande porcine

Informations bibliographiques

Editeur

Latvia University of Agriculture

Pagination

p. 115-119

D'autres materias

Investigacion; Amelioration des animaux; Qualite

Langue

letton

Note

Summaries (En, Lv)

2 tables; 2 ill., 6 ref.

ISBN

9984-596-28-1

Titre traduit

Latvijas baltas un Landrases skirnes cuku galas kvalitates un kautkermenu novertesana

Type

Summary; Conference

Source

[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.

Conférence

International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000

Sur AGRIS depuis: 2000-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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