Evaluation of Latvian White and Landrace breeds pork carcasses and meat quality
2000
Puiskina, A. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Breeding)
Recently very big attention is paid regarding to quality of pork produced in Latvia to make it competitive in both market of Latvia and markets of Europe. Low pork quality and high price are the factors that decrease competition with imported production in the home market and reduce export to other countries. The aim of this research "Improving of productivity, carcass and meat quality of different pig populations" is to evaluate and analyse carcasses and pork quality of populations and their crosses breeded in Latvia.
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Este registro bibliográfico ha sido proporcionado por Fundamental Library of Latvia University of Life Sciences and Technologies
