[Use of probiotic bacteria enriched with selenium in functional foods]

Ferencik, M. . Lekarska Fakulta; Ebringer, L.

[Use of probiotic bacteria enriched with selenium in functional foods]

2000

Ferencik, M. (Univerzita Komenskeho, Bratislava (Slovak Republic). Lekarska Fakulta) | Ebringer, L.

A probiotic culture of Enterococcus faecium M-74 enriched with organic selenium is used for the production of a new functional food. This modified ewe cheese called FORTE BRYNDZA NATURAL, produced by the Slovak University of Komensky and the company NIKA, was presented to the public for the first time in May 2000. In addition to the positive effect of the probiotic culture, this new product is a good source of selenium, as this element is deficient in the nutrition of the Slovak population.

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Mots clés AGROVOC

alimentos sanos amino acids deficiencia de minerales glutathione peroxidase glutation peroxidasa health foods immunostimulant immunostimulants inmunoestimulantes inorganic compounds mineral deficiencies organic compounds oxidation oxydation probiotics probiotique proteine proteins selenio selenium streptococcus faecium

Informations bibliographiques

Editeur

Dum Vedeckych Pracovniku, Akademie Ved

Pagination

p. 53-58

D'autres materias

Compose mineral; Compuestos organicos; Probioticos; Glutathion peroxydase; Aliment sante pour homme; Carence minerale; Aminoacidos; Compuestos inorganicos; Oxidacion; Proteinas; Acide amine; Compose organique

Langue

slovaque

Titre traduit

Uplatnenie probiotickych bakterii obohatenych o selen vo funkcnych pozivatinach

Type

Conference; Non-Conventional

Source

[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.

Conférence

[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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[Use of probiotic bacteria enriched with selenium in functional foods]

2000

Mots clés AGROVOC

Informations bibliographiques